Marshmallow Swirl Fudge

Who doesn’t love a sweet treat that’s creamy, decadent, and oh-so-easy to whip up?

Marshmallow Swirl Fudge is here to tickle your taste buds! With just a few ingredients and a single pan, this delightful confection blends rich chocolate with fluffy marshmallows, creating an irresistible dessert that’s both quick to make and fun to enjoy. Whether it’s for a cozy night in or a festive gathering, this fudge delivers sugary happiness with minimal fuss.

Why Make This Recipe

If you’re still on the fence about diving into Marshmallow Swirl Fudge, let me sway you!

• Quick Cleanup: Seriously, one pan, one spoon, and a delicious reward — can it get any better?
• Family-Friendly: Kids love it, adults love it… it’s essentially a universal love language in fudge form.
• Affordable Ingredients: You won’t break the bank with this recipe. Who doesn’t love a budget-friendly sweet?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts (optional)

Directions

These steps couldn’t be easier! Just follow along:

1. Line an 8×8 inch baking dish with parchment paper.
2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Fold in mini marshmallows and nuts if using.
5. Pour the chocolate mixture into the prepared dish and spread evenly.
6. Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
7. Once set, cut into squares and enjoy!

How to Make Marshmallow Swirl Fudge (Overview)

Whipping up Marshmallow Swirl Fudge is a breeze! First, you line your dish — that’s the hardest part. Then you melt those chocolate chips down with sweetened condensed milk until it’s a velvety dream. Toss in your vanilla, marshmallows, and nuts, pour it in, and let it chill. Voila! You only have to resist the urge to dive in as it sets. Pro tip: If you sneak a taste before it’s chilled, you might just be the reason for fudge hair pulling!

How to Serve Marshmallow Swirl Fudge

The presentation can elevate any dessert. Cut your fudge into cute little squares and stack them on a platter, or place them in festive wrappers for a charming gift! The oooey-gooey marshmallow texture contrasts beautifully with the smooth, rich chocolate, while the nuts (if you add them) give a nice little crunch. The aroma of melted chocolate wafting through the air will have everyone flocking to the table!

How to Store Marshmallow Swirl Fudge

Want to treasure that fudge magic? Store it in an airtight container in the refrigerator for up to two weeks. You can even freeze it for longer shelf life — up to three months — just make sure to wrap it well to avoid freezer burn. To enjoy, just let it thaw at room temperature or pop it in the microwave for a few seconds if you’re desperate for that gooey goodness.

Tips to Make Marshmallow Swirl Fudge

• Use high-quality chocolate chips for the best flavor — you won’t regret it!
• Adjust sweetness: If you like it sweeter, add a little extra sweetened condensed milk.
• Mix-in swaps: Try crushed Oreos or toffee bits for extra flavor!
• Watch your heat: Don’t rush the melting process; low and slow gives you the best texture.
• Cutting tip: Dip your knife in warm water for neat fudge squares — no one likes a messy cut!

Variation

Feeling adventurous? Here are some fun twists! Try using white chocolate chips for a lighter flavor, or go vegan with dark chocolate and a dairy-free condensed milk alternative. Add a swirl of peanut butter or coconut flakes for a flavor explosion. The options are endless!

FAQs

Can I use different types of chocolate?
Absolutely! Milk chocolate or even dark chocolate will work, just remember to adjust the sweetness to your liking.

Can I make this fudge ahead of time?
Definitely! It keeps well in the fridge for up to two weeks, making it a stellar make-ahead dessert for gatherings.

Can I freeze the fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or aluminum foil, and it will last for about three months in the freezer.

📌 Pin this recipe for your next cozy dinner night!

Marshmallow Swirl Fudge

A creamy, decadent fudge combining rich chocolate and fluffy marshmallows, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups semi-sweet chocolate chips Use high-quality for best flavor.
• 1 can sweetened condensed milk 14 oz can.
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts Optional for added crunch.

Method

 

Preparation

1. Line an 8x8 inch baking dish with parchment paper.
2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Fold in mini marshmallows and nuts if using.
5. Pour the chocolate mixture into the prepared dish and spread evenly.
6. Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
7. Once set, cut into squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. For neat cuts, dip your knife in warm water.