Brown Sugar Cinnamon Cookies

A Cookie That Smells as Sweet as Autumn

Picture this: the comforting scent of warm cinnamon wafting through your kitchen, curling around you like a cozy blanket on a chilly evening. These Brown Sugar Cinnamon Cookies are just that—irresistibly warm and inviting. Easy to whip up, these delightful treats will have you channeling your inner baker in no time. Let’s dive into why they should be your new favorite cookie!

Why Make This Recipe

Why, you ask? Well, these cookies check all the boxes for a satisfying bake.

• Quick and Easy: Who wants to spend hours in the kitchen? Not me! This recipe is straightforward and perfect for when you need a sweet fix.
• Family-Friendly: Kids (and adults!) will love the sweetness combined with a hint of spice. Plus, they’re perfect for parties, after-school snacks, or cozy nights in.
• Minimal Cleanup: With just a bowl and a baking sheet involved, cleanup is a breeze. Spend less time scrubbing and more time enjoying those cookies!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Directions

Ready to bake some magic? Let’s get started!

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

How to Make Brown Sugar Cinnamon Cookies (Overview)

Making these cookies is a piece of cake—well, cookie! Start by creaming your sugars and butter, which makes all the difference in texture. Don’t rush the mixing; that’s where the magic happens. Then, mix in the eggs and vanilla before combining with the dry ingredients. Drop those delicious dollops onto a baking sheet, pop them in the oven, and voilà—a heavenly batch of cookies in minutes. Pro tip: Use parchment paper for even easier cleanup!

How to Serve Brown Sugar Cinnamon Cookies

These cookies shine best when served warm, with a slight crunch on the outside and a soft, chewy center bursting with cinnamon goodness. Pair them with a glass of cold milk or a hot cup of coffee for the ultimate experience. Imagine biting into one, letting the cozy flavors envelop you—pure bliss! Add a sprinkle of powdered sugar on top for an extra dash of flair!

How to Store Brown Sugar Cinnamon Cookies

Want those cookies to last? Store them in an airtight container at room temperature for up to a week. If you’re planning to stash some away, they freeze beautifully! Just pop them in a freezer-safe bag, and they’ll stay fresh for up to three months. When you’re ready to enjoy, let them thaw at room temperature or heat them up in the microwave for that fresh-baked taste. Yum!

Tips to Make Brown Sugar Cinnamon Cookies

• Chill Your Dough: If you want a thicker cookie, chill the dough for about 30 minutes before baking.
• Bake in Batches: Don’t overcrowd your baking sheet. Give those cookies room to spread and get golden!
• Experiment with Add-ins: Throw in some chocolate chips or nuts for added texture and flavor—it’s a game-changer!

Variation

Feeling adventurous? Try swapping out brown sugar for coconut sugar for a healthier option, or mix in some oatmeal for a chewy twist. You can also make these cookies vegan by replacing butter with coconut oil and eggs with flaxseed meal—easy peasy!

FAQs

1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge, or freeze it for up to three months. Just thaw before baking!

2. How do I know when the cookies are done?
Look for lightly golden edges! The centers might seem soft, but they’ll firm up as they cool.

3. Can I substitute the flour?
Yes! You can use whole wheat flour or gluten-free flour blends, just adjust for moisture if needed.

📌 Pin this recipe for your next cozy dinner night!

Brown Sugar Cinnamon Cookies

These Brown Sugar Cinnamon Cookies are irresistibly warm and inviting, offering a comforting blend of sweetness and spice that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened Bring to room temperature for best results.
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop spoonfuls of dough onto ungreased baking sheets.

Baking

1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Serve warm for the best texture. Enjoy with a glass of cold milk or hot coffee. Store in an airtight container at room temperature for up to a week or freeze for up to three months.