Caramel Brownie Cheesecake
Satisfy Your Sweet Tooth with This Decadent Treat
Imagine the perfect dessert: layers of fudgy brownie, creamy cheesecake, and swirls of rich caramel. Tempted yet? This Caramel Brownie Cheesecake doesn’t just look stunning; it’s also incredibly easy to whip up, making it an instant hit for any gathering. Just picture taking a bite, feeling that creamy, chewy goodness melt in your mouth—literally dessert heaven!
Why Make This Recipe
This Caramel Brownie Cheesecake checks all the boxes for a perfect dessert:
- Quick and Easy Cleanup: Who wants to spend hours cleaning up? With a simple one-pan approach, this recipe lets you enjoy dessert without the kitchen chaos.
- Family-Friendly Fun: Everyone loves brownies, cheesecake, and caramel, right? This dessert is an easy crowd-pleaser, guaranteed to make both kids and adults swoon.
- Affordable Ingredients: You don’t need to break the bank for something delicious. This dessert uses basic pantry staples that you probably already have on hand. Total win!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 box brownie mix
- 2 tablespoons water (for brownie mix)
- 1/2 cup caramel sauce
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- Chocolate chips (optional, for topping)
Directions
Let’s bake this beauty! Follow these simple steps:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions, adding 2 tablespoons of water, and pour into the prepared pan. Bake for 20-25 minutes or until set. Let cool.
- In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing until just combined, then add sour cream and salt.
- Pour the cheesecake mixture over the cooled brownie layer.
- Drizzle caramel sauce on top of the cheesecake mixture.
- Bake for 50-60 minutes or until the center is set.
- Let cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
- Optional: Top with chocolate chips before serving.
How to Make Caramel Brownie Cheesecake (Overview)
Making this Caramel Brownie Cheesecake is easier than it sounds! Start by baking the brownie base, then whip up that luscious cheesecake filling. Layer them, and don’t forget to add that heavenly caramel drizzle on top. Pro tip: keep an eye on the baking time—overbaking can turn that creamy texture into something less dreamy. ✨
How to Serve Caramel Brownie Cheesecake
Serving this cheesecake is where the magic happens! For a stunning presentation, slice it into wedges and serve on colorful plates. You can garnish it with extra caramel drizzle or a sprinkle of chocolate chips for added crunch. The aroma will fill the room, and trust me, your guests will be in awe of its beautiful layers.
How to Store Caramel Brownie Cheesecake
Got leftovers? Cool! This dreamy cheesecake stays fresh in the fridge for up to a week. Just cover it well to keep the flavor intact. If you’re looking for a longer-term solution, slice and freeze it! Thaw individual pieces as needed for a quick treat anytime.
Tips to Make Caramel Brownie Cheesecake
Here are a few insider tips to take your cheesecake to the next level:
- Room Temperature Cream Cheese: Don’t skip this step! Bringing cream cheese to room temperature ensures a smooth mixture—nobody likes a lumpy cheesecake.
- Baking Time Awareness: Ovens vary. Keep an eye on the cheesecake 10 minutes before the suggested time to avoid overbaking.
- Whip It Good: When mixing your cheesecake layer, beat it until smooth but avoid overmixing once you add eggs. No one wants a rubbery texture!
Variation
Feeling adventurous? Try mixing it up! You can swap the caramel sauce for chocolate ganache for a richer flavor or even add in some chopped nuts for crunch. Want it vegan? Use a plant-based cream cheese and a vegan brownie mix. The possibilities are endless!
FAQs
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes better after chilling overnight, allowing all those flavors to meld together beautifully.
Can I freeze this cheesecake?
Yes! Just be sure to wrap it tightly to prevent freezer burn. Thaw it overnight in the fridge before serving.
What can I use instead of sour cream?
Greek yogurt works like a charm! It will give you a similar tangy flavor and creaminess.
Now go on, give this Caramel Brownie Cheesecake a try! 🍰
📌 Pin this recipe for your next cozy dinner night!
Caramel Brownie Cheesecake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions, adding 2 tablespoons of water, and pour into the prepared pan.
- Bake for 20-25 minutes or until set. Let cool.
- In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing until just combined, then add sour cream and salt.
- Pour the cheesecake mixture over the cooled brownie layer.
- Drizzle caramel sauce on top of the cheesecake mixture.
- Bake for 50-60 minutes or until the center is set.
- Let cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
- Optional: Top with chocolate chips before serving.
