Who can resist the warm, sweet scent of peach cobbler wafting through the kitchen? 😋

This delightful twist on a classic takes juicy peaches and combines them with vibrant raspberries for an explosion of flavor in every bite. Easy to whip up and bake, this dessert creates a wonderfully crispy top with a gooey, fruity center that you’ll swoon over. You’ll have your family and friends asking for seconds—and maybe even thirds!

Why Make This Recipe

You’ll adore this Peach Cobbler with Raspberries for a few irresistible reasons. First off, it requires minimal effort, which means you can spend less time baking and more time enjoying! Plus, it’s perfect for any occasion, be it a cozy dinner or a last-minute potluck. And the best part? The clean-up is a breeze. One pan—who doesn’t love that? 😉

Ingredients

You don’t need fancy stuff — just these basics!

4 cups fresh peaches, sliced
1 cup fresh raspberries
1 cup sugar
1 teaspoon cinnamon
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
In another bowl, mix the flour, remaining sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until combined.
Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
Bake for 45-50 minutes or until the top is golden brown.
Serve warm with a scoop of vanilla ice cream.

How to Make Peach Cobbler with Raspberries (Overview)

Making this cobbler is like a delightful dance in the kitchen. You start by bringing your fruits together in one bowl, infusing them with sweetness and spice. Then you whip up a simple batter that takes mere minutes to combine—no fancy techniques here! Once you pour everything into your baking dish, you just pop it in the oven and let the magic happen. Pro tip: Keep an eye on it toward the end—oven temps can be tricky, and nobody wants a burnt top!

How to Serve Peach Cobbler with Raspberries

Serve your Peach Cobbler with Raspberries warm, allowing those juicy flavors to burst forth. Imagine each spoonful, with golden crust contrasted by vibrant ruby red raspberries. Drizzle some caramel sauce or a dollop of whipped cream on top! Pair it with a scoop of vanilla ice cream for that perfect contrast between warm and cold. Your taste buds will thank you as the delightful aroma fills the room. 🍦

How to Store Peach Cobbler with Raspberries

If you somehow end up with leftovers (unlikely, but possible!), store your cobbler in the fridge for up to 3 days. Just cover it tightly with foil or plastic wrap. For longer storage, lock it in the freezer, where it can last up to 3 months. To reheat, pop it back in the oven at 350°F until warmed through—and grab that ice cream again!

Tips to Make Peach Cobbler with Raspberries

Use ripe peaches: They make all the difference in flavor!
Mix up the berries: You can substitute raspberries with blueberries or strawberries for a fun twist.
Cinnamon lovers: Don’t hold back on the cinnamon; it enhances the peach flavor beautifully!
Gluten-free? Swap the all-purpose flour with a gluten-free blend.
Ice cream alert: Vanilla is great, but consider a scoop of coconut or almond for a tropical twist! 🌴

Variation

Feeling adventurous? Add a splash of lemon juice to the fruit mixture for a zesty kick. Want to make it vegan? Use coconut milk instead of regular milk and a plant-based butter substitute. Experimenting is half the fun!

FAQs

Can I use frozen peaches?
Yes, you can! Just thaw them and drain any excess liquid before using.

How can I make this ahead of time?
You can prepare the fruit mixture and batter separately, then combine just before baking.

What if I don’t have vanilla extract?
No worries! You can use almond extract or simply leave it out—it’ll still taste great!

📌 Pin this recipe for your next cozy dinner night!