Delicious Ranch Chicken cooked in a crock pot for a flavorful meal.

Ranch Chicken Crock Pot Recipe

Get Ready for a Flavor Explosion!

Who doesn’t love the comforting aroma of chicken slowly simmering in a creamy, zesty sauce? 🤤 This Ranch Chicken Crock Pot Recipe packs a punch with its perfectly seasoned flavors and tender chicken. Plus, it’s a total game-changer for busy weeknights — just toss everything in and let your crockpot do the magic!

Why Make This Recipe

You might wonder why this recipe deserves a spot in your cooking rotation. First off, it’s a breeze to whip up, meaning you can spend less time cooking and more time relaxing. Second, the cleanup is practically nonexistent — just one pot, and you’re golden! And let’s be honest, who doesn’t appreciate a dish that gets rave reviews from the fam? It’s creamy, dreamy, and downright comforting!

Ingredients

You don’t need fancy stuff — just these basics!

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Directions

Let’s get cooking! Follow these easy steps to culinary bliss:

  1. If desired, heat olive oil in a pan over medium heat and sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This adds extra flavor but is totally optional.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Ranch Chicken Crock Pot Recipe

How to Make Ranch Chicken Crock Pot Recipe (Overview)

Ready for the scoop? Here’s the relaxed version! Start by giving your chicken a little love with an optional sear — it adds great flavor and makes you feel fancy. Toss everything else into the crockpot and mix it up. That’s it! Let it bubble away while you binge-watch your favorite show. Pro tip: don’t rush the cooking time — it lets all those mouthwatering flavors meld together!

How to Serve Ranch Chicken Crock Pot Recipe

This dish looks as good as it tastes! Serve it over a fluffy bed of rice or creamy mashed potatoes to soak up all that delectable sauce. A sprinkle of fresh parsley adds a pop of color, while a side of steamed veggies brings that crunch. Just picture that warm, cheesy sauce melding with the perfectly shredded chicken. Yum!

How to Store Ranch Chicken Crock Pot Recipe

Feeling like a prep pro? This dish keeps well! Store the leftovers in the fridge for up to 4 days, or freeze it for a rainy day (up to 3 months works too). When you’re ready to indulge again, just reheat in the microwave or on the stovetop until warmed through. Easy peasy!

Tips to Make Ranch Chicken Crock Pot Recipe

Want to take it to the next level? Here are some insider tricks:

  • Timing is everything! If you’re short on time, cook on high, but be sure to check for doneness.
  • Ingredient swaps are fun! Try using cream of mushroom soup or a different flavor of ranch seasoning for a twist.
  • Don’t be shy with the cheese — it’s optional, but who really needs that kind of negativity in their lives?
  • Leftover chicken? Add it to salads or wraps for quick lunches!

Variation

Feeling adventurous? You can easily switch it up! Go for a vegan version with jackfruit or chickpeas, and swap the cream of chicken soup for a dairy-free alternative. Add spicy peppers or buffalo sauce for a fiery kick if you’re feeling wild!

FAQs

Can I use frozen chicken?
Yes, you can toss in frozen chicken breasts! Just ensure you cook them on high for at least 5-6 hours.

What can I substitute for cream of chicken soup?
Try using homemade cream of chicken or a can of cream of mushroom soup for a deliciously different flavor!

Can I make this ahead of time?
Absolutely! Prepare the sauce mixture a day ahead. Just combine everything in the crockpot and pop it in the fridge until you’re ready to cook.

Happy cooking! Enjoy every creamy bite of this Ranch Chicken Crock Pot Recipe. 📌 Pin this recipe for your next cozy dinner night!

Ranch Chicken Crock Pot

A simple, creamy ranch chicken dish cooked in a crockpot, perfect for busy weeknights. Tender chicken simmered in a zesty sauce for a comforting family meal.
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 430

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 10.5 oz can cream of chicken soup
  • 0.5 cup chicken broth
  • 0.5 cup sour cream for added creaminess
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 1 tbsp olive oil optional for searing
  • 1 cup shredded cheddar cheese optional for garnishing
  • to taste fresh parsley for garnish

Method
 

Preparation
  1. If desired, heat olive oil in a pan over medium heat and sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
  2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper, and stir to combine.
  3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  2. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  3. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

This dish can be served over rice or creamy mashed potatoes to soak up the sauce. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or stovetop as needed.

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