The Ultimate Comfort Food

Ever bitten into a dish so rich and velvety that it feels like a warm hug? This Smothered Cheesy Sour Cream Chicken brings comfort food to a whole new level, packing a creamy punch in just about one pan! With its golden, cheesy top and tender chicken, it’s the kind of meal you’ll want to make again and again, especially on those chilly nights.

Why Make This Recipe

So why should you whip this up? For starters, it’s incredibly easy to make. Seriously, who doesn’t love a recipe that practically cooks itself? Plus, you get to enjoy a delightful blend of flavors without spending hours in the kitchen. It’s family-friendly, meaning even picky eaters will likely dive into this deliciousness without complaint. And let’s not forget the bonus of easy cleanup — because, let’s face it, no one wants to do a mountain of dishes after dinner!

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless, skinless chicken breasts
1 cup sour cream (for creamy flavor)
3/4 cup grated Parmesan cheese (divided)
4 slices mozzarella cheese (for melty texture)
1 tbsp cornstarch (for thickening)
1 tsp dried oregano (for a hint of herb flavor)
1 tsp garlic powder (for added flavor)
Salt and black pepper (to taste)

Directions

Let’s get cooking! Follow these simple steps:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Place the chicken breasts in the prepared baking dish, arranging them in a single layer for even cooking.
In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
Place one slice of mozzarella cheese on top of each chicken breast for that glorious melty layer during baking.
Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!

How to Make Smothered Cheesy Sour Cream Chicken (Overview)

Now that you know the nitty-gritty, let’s take a cozy stroll through the process. You’ll start by preheating the oven and preparing your baking dish — easy peasy! Next, simply place your chicken, whip together that delectable sour cream mixture, and layer the cheeses like a boss. Bake until everything is bubbly and golden, then let it rest before diving in. Pro tip: giving it a few minutes to cool will make it easier to serve without losing any cheesy goodness!

How to Serve Smothered Cheesy Sour Cream Chicken

Picture this: a plate of Smothered Cheesy Sour Cream Chicken, golden cheese glistening under the warm light. Serve it with vibrant, steamed veggies for a pop of color and crunch. Or how about some fluffy rice to soak up that creamy sauce? The aroma alone will have your family flocking to the dinner table in no time!

How to Store Smothered Cheesy Sour Cream Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3–4 days. You can reheat it in the oven or microwave, but a quick zap in the oven will help maintain that creamy texture. If you want to make it ahead of time, just prepare everything up to baking and pop it in the freezer for up to 3 months. Just thaw and bake when you’re ready!

Tips to Make Smothered Cheesy Sour Cream Chicken

Pound your chicken before baking to ensure even cooking — nobody enjoys dry bits!
Swap in Greek yogurt for a tangy twist or to reduce fat.
Add in some spinach or mushrooms into the sour cream mixture for more flavor and nutrition.
Double the recipe if you’re feeding a crowd — trust me, it won’t last long!

Variation

Feeling adventurous? Try adding a hint of smoked paprika for a subtle kick or some fresh herbs for added freshness. You could even switch up the cheeses — think cheddar for something sharper or pepper jack for a bit of spice. Options are endless, my friend!

FAQs

Can I use frozen chicken breasts?
Yes! Just make sure to thaw them before cooking to ensure even doneness.

How can I make it healthier?
Use low-fat sour cream or Greek yogurt, and pair it with a side salad to keep it light.

Can I make this ahead of time?
Absolutely! Assemble the dish, cover it, and store it in the fridge for a day or two before baking.

📌 Pin this recipe for your next cozy dinner night!