Craving Something Cheesy and Delicious?

Just imagine sinking your teeth into juicy chicken breasts smothered in melty cheese and vibrant bell peppers. It’s comfort food that brings smiles to the dinner table. The best part? This Cheesy Baked Chicken Breast and Peppers recipe is a quick and effortless one-pan wonder! Toss everything together, pop it in the oven, and let the delicious aromas do the work for you. How can you resist?

Why Make This Recipe

There are a few reasons this dish earns a permanent spot in your weeknight dinner routine.

One-pan cleanup: Less mess means more time for Netflix guilt-free snacks, right?
Family-friendly flavor: Everyone loves melty cheese, and that’s a universal truth. Plus, the colors from the peppers make it a feast for the eyes!
Affordable ingredients: You probably already have most of these in your pantry, making it a winner for budget-savvy cooks.

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless (skinless chicken breasts)
2 bell peppers (any color, thinly sliced)
1 small onion (thinly sliced, optional)
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella (or a mozzarella-cheddar blend)
1/4 cup grated Parmesan cheese
Fresh parsley (for garnish)

Directions

Ready to get cooking? Just follow these steps:

Preheat oven: Set the oven to 400°F (200°C). Lightly grease a baking dish.
Season chicken: Place chicken breasts in the dish. Drizzle with 1 tbsp olive oil and sprinkle with Italian seasoning, garlic powder, paprika, salt, and pepper. Rub the seasoning evenly on both sides.
Add peppers and onions: Toss sliced peppers and onions with remaining 1 tbsp olive oil. Arrange them around and over the chicken.
Bake: Bake uncovered for 20–25 minutes, or until chicken reaches 165°F (74°C) internally.
Add cheese: Sprinkle mozzarella and Parmesan over the chicken and peppers. Return to oven for 3–5 minutes, or until cheese is melted and bubbly.
Serve hot: Garnish with parsley and serve with rice, pasta, or a side salad.

How to Make Cheesy Baked Chicken Breast and Peppers (Overview)

Making this dish is as easy as 1-2-3! You start by prepping the chicken and seasoning it well. Next, toss those colorful peppers around the chicken like they own the place. Bake until perfectly cooked, then shower it all with cheese and melt it to cheesy perfection. Don’t skip letting the cheese take a bath in the oven—it’s the final touch that turns good into great!

How to Serve Cheesy Baked Chicken Breast and Peppers

This dish is a feast for both the eyes and the belly! Serve it hot, and enjoy the colorful peppers adding a pop of color against the golden chicken. Pair it with fluffy rice or fresh pasta for a complete meal. The aroma of Italian seasoning mixed with melted cheese will have everyone eager to dig in. Trust me, this is the kinda dinner you want to savor!

How to Store Cheesy Baked Chicken Breast and Peppers

Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. If you want to keep it longer, freeze it for up to 3 months. When ready to enjoy, reheat in the oven or microwave until warming through!

Tips to Make Cheesy Baked Chicken Breast and Peppers

Here are some quick insider tricks to elevate your dish:

Use a meat thermometer: It’s the secret to perfectly cooked chicken—there’s nothing worse than dry meat.
Add more veggies: Toss in zucchini or mushrooms for extra flavor and nutrition.
Try different cheeses: Experiment with sharp cheddar or pepper jack for an exciting twist. Spicy, anyone?
Don’t overcook the peppers: Keep them crunchy for that lovely textural contrast.

Variation

Feel like shaking things up? Try baking with barbecue sauce for a sweet twist or use fajita seasoning if you’d like a kick. Want a vegan option? Swap the chicken for marinated tofu and use non-dairy cheese. Endless possibilities, right?

FAQs

1. Can I make this dish ahead of time?
Absolutely! Prep and season the chicken and veggies, then cover and refrigerate. Just bake it when you’re ready!

2. What can I use in place of mozzarella?
Cheddar cheese is a fantastic alternative! Or, try a mix of Gouda and Swiss for a rich flavor twist.

3. Can I freeze leftovers?
For sure! Just let the dish cool completely before storing it in an airtight container. Reheat before enjoying!

📌 Pin this recipe for your next cozy dinner night!