Easy One-Pan Chicken with Buttered Noodles

Ever had a dish that makes your kitchen smell like a cozy Italian trattoria?

This Easy One-Pan Chicken with Buttered Noodles is exactly that! It’s creamy, comforting, and surprisingly simple to whip up in no time. Just imagine juicy chicken paired with perfectly cooked noodles, all from a single pan! Trust me, this recipe will quickly become a weeknight favorite.

Why Make This Recipe

Why should you dive into this culinary delight?

• Easy cleanup: All you need is one pan — yes, that means fewer dishes to wash! 🙌
• Affordable ingredients: It won’t break the bank, which is great when you’re juggling grocery budgets and dinner ideas.
• Family-friendly: Kids and adults alike will love this dish. Who doesn’t enjoy chicken and noodles? It’s basically a hug on a plate!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 chicken breasts
• 8 oz egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions

Ready to get cooking? Here’s how!

1. In a large pan, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the pan and set aside.
2. In the same pan, add the minced garlic and cook for 1 minute until fragrant.
3. Add the chicken broth and bring to a simmer. Stir in the egg noodles and cook according to package instructions until tender.
4. Once the noodles are cooked, return the chicken to the pan and add the remaining butter. Stir until the butter is melted and everything is well combined.
5. Garnish with parsley if desired and serve.

How to Make Easy One-Pan Chicken with Buttered Noodles (Overview)

Let’s break it down! Start by cooking that juicy chicken until it’s golden brown. While it takes a break (don’t let it get jealous!), sauté some garlic to amp up those flavors. Pour in chicken broth, toss in the egg noodles, and let everything get cozy together. When it’s all done, mix in the remaining buttery goodness and voila! Dinner is served. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!

How to Serve Easy One-Pan Chicken with Buttered Noodles

For a beautiful presentation, serve your chicken atop the noodles, allowing the luscious buttery sauce to drape over everything like a warm blanket. Sprinkle a bit of chopped parsley for color and a pop of freshness. The aroma wafting through your kitchen will have everyone rushing to the table! 🍽️

How to Store Easy One-Pan Chicken with Buttered Noodles

Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. Looking to save it for later? Freeze it for up to three months. When you’re ready to dive back in, reheat on the stovetop with a splash of chicken broth to keep those noodles creamy.

Tips to Make Easy One-Pan Chicken with Buttered Noodles

Here are a few insider tricks to elevate your dish:

1. Sear the chicken well: A good sear adds so much flavor!
2. Adjust noodle cooking time: If you prefer firmer noodles, cook them slightly less than the package says.
3. Herb upgrades: Consider adding Italian seasoning or rosemary for a flavor boost.

Variation

Want to mix things up? Try swapping in vegetable broth and tofu for a vegan twist. Or throw in your favorite veggies like spinach or broccoli for extra nutrition!

FAQs

Can I use other types of pasta?
Absolutely! Just adjust the cooking time based on the type of pasta you choose.

Can I make this ahead of time?
Yep! Just store it in the fridge and reheat when you’re ready to eat.

How do I reheat leftovers?
Heat gently on the stove with a splash of water or broth to keep everything nice and moist.

📌 Pin this recipe for your next cozy dinner night!

One-Pan Chicken with Buttered Noodles

A creamy and comforting dish with juicy chicken and perfectly cooked noodles, all made in one pan for easy cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 chicken breasts Juicy and tender
• 8 oz egg noodles Or any pasta of choice
• 4 tablespoons butter Separate into two tablespoons for cooking and two for mixing
• 2 cloves garlic, minced Enhances flavor
• 1 cup chicken broth Can substitute with vegetable broth for a vegan option
• Salt and pepper to taste
• Parsley for garnish (optional) Adds a touch of color

Method

 

Cooking Chicken

1. In a large pan, melt 2 tablespoons of butter over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 6-7 minutes per side.
3. Remove the chicken from the pan and set aside.

Cooking Noodles

1. In the same pan, add the minced garlic and cook for 1 minute until fragrant.
2. Add the chicken broth and bring to a simmer.
3. Stir in the egg noodles and cook according to package instructions until tender.

Combining Ingredients

1. Once the noodles are cooked, return the chicken to the pan and add the remaining butter.
2. Stir until the butter is melted and everything is well combined.

Serving

1. Garnish with parsley if desired and serve.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months. Reheat on the stovetop with a splash of chicken broth to keep noodles creamy.