Gluten Free Chocolate Cake

Rich Chocolate Delight

Ever walked into a bakery and inhaled the rich, warm aroma of fresh chocolate cake? It’s like a hug for your taste buds! This Gluten Free Chocolate Cake offers that same delightful experience—without the gluten. With its quick and easy prep and no fancy tools required, it’s perfect for those moments when you crave something indulgent but don’t want the hassle.

Why Make This Recipe

You’ll love this cake for several reasons! First, it’s unbelievably easy to make—say goodbye to complicated baking instructions. Secondly, it uses common pantry ingredients, so you won’t have to plan a trip to the grocery store just to satisfy your sweet tooth! Lastly, it’s family-friendly so everyone—yes, even your picky eater—can enjoy it. Who wouldn’t want a dessert that pleases the entire crew?

Ingredients

You don’t need fancy stuff—just these basics!

• 1 1/4 cups gluten free all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 cup water

Directions

Follow these simple steps to chocolate heaven:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
3. Add the vegetable oil, vanilla extract, apple cider vinegar, and water, then stir until well combined.
4. Pour the batter into the prepared cake pan.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving.

How to Make Gluten Free Chocolate Cake (Overview)

Baking this cake is a breeze! Start by preheating your oven—you want it nice and warm to help that chocolaty goodness rise. Whisk together your dry ingredients, then mix in the wet ones for a quick batter. Pour it into your pan and let your oven do the work! Pro tip: Check for doneness with a toothpick; it’s better to be safe than sorry (no one wants a gooey center!).

How to Serve Gluten Free Chocolate Cake

This cake really shines when you plate it with style. Drizzle some melted chocolate ganache on top for an extra decadent feel, or dust it with powdered sugar for a clean, elegant touch. Pair it with a scoop of vanilla ice cream—just imagine the chocolate richness mingling with that cold creaminess. Heavenly, right?

How to Store Gluten Free Chocolate Cake

You can keep this cake wrapped tightly at room temp for up to 3 days or in the refrigerator for about a week. Thinking long-term? Freeze individual slices for up to 3 months. When it’s time to enjoy again, pop it in the microwave for a few seconds to warm it up—it’s like a mini celebration every time!

Tips to Make Gluten Free Chocolate Cake

1. Don’t skimp on the mixing—a well-combined batter means you’ll avoid those pesky lumps.
2. If you want a richer flavor, swap out the vegetable oil with coconut oil; it brings a subtle sweetness.
3. For an added punch, try folding in mini chocolate chips before pouring the batter into the pan (yum!).
4. Always ensure ingredients are at room temperature—this helps everything blend more smoothly.
5. Use a dark cocoa powder for a more intense chocolate flavor.

Variation

Feeling adventurous? You can easily add a hint of espresso powder to elevate the chocolate flavor if you love that mocha vibe. Want to make it vegan? Substitute flax seed meal mixed with water for eggs, and utilize plant-based milk. The options are endless!

FAQs

Can I use regular flour instead?
This recipe really shines with gluten-free flour, but feel free to experiment if gluten isn’t a concern!

How can I make this cake ahead of time?
You can bake it a day in advance; just ensure it’s properly covered to stay fresh.

Can I freeze the cake?
Absolutely! Wrap it tightly and store it in the freezer for up to three months—perfect for last-minute cravings!

📌 Pin this recipe for your next cozy dinner night!

Rich Chocolate Delight

Indulge in this rich gluten-free chocolate cake that is unbelievably easy to make and perfect for satisfying your cravings without the hassle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American, Gluten-Free

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.25 cups gluten free all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder Use dark cocoa powder for a richer flavor.
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1/3 cup vegetable oil or melted coconut oil Coconut oil adds a subtle sweetness.
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 cup water Ensure it's at room temperature for better mixing.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
3. Add the vegetable oil, vanilla extract, apple cider vinegar, and water, then stir until well combined.
4. Pour the batter into the prepared cake pan.

Baking

1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cake cool before serving.

Notes

Drizzle melted chocolate ganache on top or dust with powdered sugar for serving. Pair with vanilla ice cream for an elevated experience. Store wrapped tightly at room temperature for up to 3 days or in the fridge for about a week. Freeze individual slices for up to 3 months.