Gluten Free Dairy Free Comfort Dinner

Craving Comfort Food That’s a Breeze to Make?

Ever had a dinner that feels like a warm hug? Imagine diving into a creamy, flavorful bowl bursting with veggies and tender chicken or tofu — all while being gluten-free and dairy-free. This recipe is not just a meal; it’s a cozy experience waiting to happen. One pot, minimal effort, and max flavor? Yes, please!

Why Make This Recipe

You’ll adore this dish for a couple of reasons. First, cleanup is a cinch! Who wants to scrub a mountain of pots and pans after a long day? Not me! Plus, it’s as affordable as it gets, perfect for a budget-friendly family dinner. And can I get a high five for being family-friendly? Kids and adults alike will gobble it up — no complaints here!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb gluten-free pasta
• 1 can diced tomatoes
• 2 cups vegetables (bell peppers, zucchini, spinach)
• 1 lb chicken breast or tofu, cubed
• 2 cups vegetable or chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil

Directions

Cooking up this delicious dish is as easy as pie (or pasta, rather)! Follow these steps:

1. In a large pot, heat olive oil over medium heat.
2. Add cubed chicken or tofu and cook until browned.
3. Stir in diced tomatoes, vegetables, broth, garlic powder, onion powder, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
5. Meanwhile, cook gluten-free pasta according to package instructions.
6. Once pasta is cooked, drain and add to the pot.
7. Stir everything together and serve hot.

How to Make Gluten Free Dairy Free Comfort Dinner (Overview)

This cozy dinner is so straightforward. Start by browning your protein of choice — chicken or tofu, I won’t judge! While it’s sizzling, toss in those vibrant veggies and tomatoes to make everything sing with flavor. Let it simmer and transform into a heavenly medley. Lastly, mix in the gluten-free pasta, and boom! Comfort in a bowl is ready to be served. Pro tip: Don’t skip toasting the garlic, as it adds a fantastic depth of flavor.

How to Serve Gluten Free Dairy Free Comfort Dinner

Serve this beauty in big bowls with a sprinkle of fresh herbs on top for that gourmet flair. Pair it with a crisp green salad to add some crunchy freshness. The vibrant colors will light up your dinner table, and the aroma? It’ll have everyone flocking to sit down! 🌿🍽️

How to Store Gluten Free Dairy Free Comfort Dinner

Feel free to make this meal ahead of time! It keeps well in the fridge for up to 4 days or you can freeze it for longer storage (about 3 months). When it’s time to feast again, simply reheat on the stove or in the microwave — easy peasy!

Tips to Make Gluten Free Dairy Free Comfort Dinner

1. Timing is key: Sauté your protein first so it has that nice, crispy exterior.
2. Swap out veggies depending on what you have — mushrooms, carrots, or even broccoli work great!
3. Add a pinch of red pepper flakes if you like your meals with a kick.
4. If you love it creamy, stir in a splash of coconut milk right before serving.

Variation

Feeling adventurous? Toss in some cooked bacon for a smoky twist or make it a vegan delight by sticking solely with tofu and loading up on extra veggies. You can also switch up the herbs to match the season or your cravings. 🌟

FAQs

1. Can I make this recipe ahead of time?
Absolutely! You can prepare it up to three days in advance, just store it in the fridge.

2. What can I substitute for the chicken or tofu?
Try chickpeas or even thick slices of eggplant for a hearty vibe!

3. How do I freeze leftovers?
Portion them into airtight containers, and they’ll be good for up to 3 months in the freezer!

📌 Pin this recipe for your next cozy dinner night!

Comfort Dinner with Chicken or Tofu

A creamy, flavorful one-pot meal bursting with veggies and tender chicken or tofu, perfect for a cozy family dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Protein

• 1 lb gluten-free pasta
• 1 lb chicken breast or tofu, cubed Use chicken for a non-vegan version, or tofu for a vegan option.

Vegetables and Broth

• 2 cups vegetables (bell peppers, zucchini, spinach) Feel free to swap out veggies based on your preference.
• 1 can diced tomatoes
• 2 cups vegetable or chicken broth

Seasonings

• 1 teaspoon garlic powder Toasted garlic adds depth of flavor.
• 1 teaspoon onion powder
• to taste Salt and pepper
• Olive oil For sautéing.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add cubed chicken or tofu and cook until browned.

Cooking

1. Stir in diced tomatoes, vegetables, broth, garlic powder, onion powder, salt, and pepper.
2. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes.
3. Meanwhile, cook gluten-free pasta according to package instructions.
4. Once pasta is cooked, drain and add to the pot.
5. Stir everything together and serve hot.

Notes

You can make this meal ahead of time! It keeps well in the fridge for up to 4 days or you can freeze it for about 3 months. When reheating, use the stove or microwave.