Creamy Tomato Garlic Pasta

Ever had pasta that feels like a warm hug in a bowl?

Imagine twirling luscious noodles coated in a creamy tomato-garlic sauce that dreams are made of! This Creamy Tomato Garlic Pasta is your ticket to a deliciously satisfying meal that’s not only quick and easy but also perfect for a one-pan dinner. Just a few simple ingredients come together to create a dish so rich and flavorful, you might just find yourself wanting to make it every week.

Why make this recipe

Why should you whip this up tonight? Let’s break it down:

• Easy Cleanup: Who has time for a mountain of dishes? This one-pan wonder means less scrubbing and more enjoying.
• Family-Friendly: Kids and adults alike will dig in! You can’t go wrong with creamy and garlicky goodness.
• Budget-Friendly: Fresh ingredients don’t have to break the bank. Diced tomatoes, garlic, and basil… what’s not to love?

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for this mouthwatering meal:

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

Directions

Follow these simple steps to creamy heaven:

1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until golden brown.
3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
4. Lower the heat and stir in heavy cream until well blended.
5. Toss cooked pasta in the sauce until evenly coated.
6. Serve topped with fresh basil and optional grated Parmesan cheese.

How to make Creamy Tomato Garlic Pasta (Overview)

Let’s break it down, shall we? Start by boiling your pasta until it’s just right—al dente, please! While that’s happening, heat up some olive oil and let your minced garlic get nice and golden. Who doesn’t love that aroma? 🍝 Then, toss in the diced tomatoes, add some seasoning, and let it simmer. The magic happens when you lower the heat and swirl in that heavy cream—oh yes! Finally, coat your pasta in that dreamy sauce, sprinkle some basil on top, and you’re good to go. Pro tip: Don’t skip toasting the garlic — it adds a rich depth that you’ll crave again and again!

How to serve Creamy Tomato Garlic Pasta

Once your pasta is ready, it’s time to plate up! Serve it in a vibrant bowl with basil sprinkled on top, making that green pop against the creamy red and golden sauce. You could even pair it with a light, crunchy salad or garlic bread dripping with butter—seriously, the aroma will have everyone flocking to the table. 🌿 Add a sprinkle of Parmesan, and you’ve just leveled up your dinner game!

How to store Creamy Tomato Garlic Pasta

If you somehow have leftovers (good luck), they’ll keep in the fridge for about 3-4 days. Just pop it in an airtight container. For longer storage, you can freeze it for up to two months. When you’re ready to indulge again, reheat it gently on the stove with a splash of cream or extra olive oil to bring it back to life!

Tips to make Creamy Tomato Garlic Pasta

Here are a few insider tricks to elevate your dish:

1. Pasta Variety: Feel free to swap spaghetti for gluten-free pasta or even zoodles for a low-carb option!
2. Use Fresh: Fresh tomatoes bring a burst of flavor, but canned tomatoes can also save the day if you’re in a pinch.
3. Don’t Skip the Basil: It’s not just for garnish; that fresh kick is essential!
4. Make It Spicy: Add a pinch of red pepper flakes for a flavorful kick that’ll make your taste buds dance!
5. Cheese It Up: Mixing in some mozzarella or a sprinkle of Parmesan can add a delightful cheesiness.

Variation

Want to switch things up? You could easily make this dish vegan by substituting the heavy cream with coconut cream or a cashew cream alternative. Add some sautéed spinach or mushrooms for extra texture and flavor—it’s all about getting creative!

FAQs

1. Can I use different pasta shapes?
Absolutely! Any pasta shape you love will work. Just follow the cooking instructions on the package.

2. Can I make this recipe ahead of time?
Sure thing! You can prepare the sauce and refrigerate it. Cook the pasta fresh when you’re ready to eat.

3. How do I reheat leftovers?
Reheat in a skillet on low heat, adding a bit of olive oil or cream to keep it moist.

📌 Pin this recipe for your next cozy dinner night!

Creamy Tomato Garlic Pasta

This Creamy Tomato Garlic Pasta is a quick and easy one-pan dinner featuring luscious noodles coated in a rich and flavorful creamy tomato-garlic sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 8 oz spaghetti or fettuccine Use your preferred pasta variety.
• 1 cup ripe tomatoes (diced) Fresh tomatoes recommended but canned can be substituted.
• 1 cup heavy cream Can substitute with coconut cream for a vegan option.
• 4 cloves fresh garlic (minced) Minced garlic adds depth to the flavor.
• 2 tbsp extra virgin olive oil Use good quality olive oil for better flavor.
• 1/4 cup fresh basil (chopped) Essential for flavor; don't skip it!
• to taste Salt and pepper Adjust according to preference.

Method

 

Preparation

1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until golden brown.
3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
4. Lower the heat and stir in heavy cream until well blended.
5. Toss cooked pasta in the sauce until evenly coated.
6. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

If you have leftovers, they can be stored in an airtight container in the fridge for 3-4 days or frozen for up to two months. Reheat gently with a splash of cream or olive oil to restore creaminess.