The Best Homemade Seed Crackers Recipe: Thin, Crisp and Delicious!
Why Make This Recipe
If you’re searching for a snack that’s not only easy to make but also packed with nutrients, then look no further than these seed crackers! They’re thin, crisp, and utterly delicious. Think of them as the perfect vehicle for your favorite spreads, or even just to munch on by themselves. Plus, they’re gluten-free and customizable, so everyone can enjoy them!
Making these at home means no more buying overpriced crackers that might contain hidden additives. You get to decide exactly what goes into them. Eating healthy never tasted so good! 🍽️
How to Make The Best Homemade Seed Crackers Recipe: Thin, Crisp and Delicious!
Ready to impress your taste buds? Here’s how you can whip up these delectable seed crackers in no time:
Preheat your oven to 300ºF/150ºC and line a rimmed baking sheet with parchment paper. It helps with easy cleanup—thank me later! 😉
Combine all the seeds, cornstarch, olive oil, and kosher salt in a bowl. Stir until it looks like a beautiful mixed bag of goodies.
Pour that boiling water over your mixture. Yes, it’s supposed to be hot! As my grandma used to say, hot water makes hot food. Stir it all together and let it sit for 10 minutes. Patience is key, my friend!
Now, transfer that glorious mixture to the center of your prepared baking sheet. Grab a silicone spatula and spread it out to make a thin layer. Think of it as spreading frosting—nice and even!
Sprinkle on the flaky sea salt like you’re putting the finishing touches on a masterpiece.
Bake your creation for an hour. Smell that? It’s the aroma of healthy snacking!
Once done, let it cool in the pan for a bit and then break it into whatever size crackers your heart desires. Store them in an airtight container, and they’ll stick around for up to a week.
Ingredients
- 5 tablespoons sesame seeds (Note 1)
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw sunflower seeds
- 1 tablespoon flax seeds
- 1/4 cup cornstarch (or arrowroot)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt (Note 2)
- 1/2 teaspoon flaky sea salt (such as Malden)
- 1/2 cup boiling water (scalding hot)
How to Serve The Best Homemade Seed Crackers Recipe: Thin, Crisp and Delicious!
The best part about these seed crackers? They’re super versatile! Serve them with:
- Dips like hummus or guacamole (perfect for that Netflix binge)
- Cheese spreads or soft cheeses (hello, fancy cheese board!)
- Alone as a crunchy snack (because who doesn’t love snackin’?)
Feel free to get creative. The world is your oyster—or in this case, your cracker!
How to Store The Best Homemade Seed Crackers Recipe: Thin, Crisp and Delicious!
To keep your seed crackers fresh, store them in an airtight container at room temperature. They’ll stay crispy and delightful for up to a week. Just make sure to resist the urge to polish them off in one sitting—we all know that temptation is real! 🤭
Tips to Make The Best Homemade Seed Crackers Recipe: Thin, Crisp and Delicious!
Keep it thin: The secret to that delightful crunch is spreading the mixture as thin as possible. No one likes a soggy cracker!
Customize your seeds: Feel free to swap out seeds based on what you have on hand. Just make sure to keep the ratios similar.
Experiment with flavors: Add spices like garlic powder, onion powder, or even herbs for a little extra pizazz!
Variation (if any)
If you want to mix things up, why not try adding a bit of finely chopped herbs or spices? Dried rosemary or smoked paprika, anyone? Or consider drizzling some honey for a slightly sweet twist. The sky’s the limit!
FAQs
1. Can I use different types of seeds?
Absolutely! Swap those seeds for your favorites, but try to keep them in a similar size and quantity to keep the texture consistent.
2. Why is boiling water important?
The hot water activates the seeds and helps thicken the mixture. It’s like giving them a warm hug before they hit the oven! ☕️
3. What if I don’t have cornstarch?
No problem! You can use arrowroot or even other gluten-free flours, but results may vary, so keep an eye on the texture.
Now go ahead, give this recipe a try, and enjoy some deliciously homemade seed crackers! Your snack game will never be the same.
Seed Crackers
Ingredients
Method
- Preheat your oven to 300ºF/150ºC and line a rimmed baking sheet with parchment paper.
- Combine all the seeds, cornstarch, olive oil, and kosher salt in a bowl. Stir until well mixed.
- Pour boiling water over the mixture and stir. Let it sit for 10 minutes.
- Spread the mixture into a thin layer on the baking sheet using a silicone spatula.
- Sprinkle the flaky sea salt on top.
- Bake for an hour.
- Let it cool in the pan and then break into desired cracker sizes.
