Ever had a meal that fills your kitchen with the most mouthwatering aroma?

This Honey Garlic Sheet Pan Sausage recipe does exactly that! It brings together tender sausage, sweet potatoes, and crisp broccoli, all coated in a sticky, sweet glaze. What’s better? It’s one-pan madness that promises quick cleanup and maximum flavor. Perfect for those weeknight dinners when you want a hearty meal without the hassle!

Why make this recipe

Who wouldn’t love a dish that requires minimal effort yet delivers big on taste? This recipe is a game-changer for busy weeknights.

Easy cleanup: Just toss everything onto a sheet pan and let your oven do the magic.
Family-friendly: Kids and adults alike will be digging in—no complaints here!
Affordable: You won’t break the bank with this budget-friendly fare.

Trust me, it’ll become a staple in your dinner rotation faster than you can say “yummy!”

Ingredients

You don’t need fancy stuff — just these basics!

14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups broccoli florets, cut into 1/2-inch pieces
1 tablespoon unsalted butter
4 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, finely minced

Directions

Preheat your oven to 400°F. Line a sheet pan with parchment paper or give it a light spritz with nonstick spray.
Arrange the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss everything until well-coated.
Place in the oven and roast for 25–30 minutes, stirring once halfway through, until sweet potatoes are fork-tender and sausage is nicely browned.
Remove from the oven and sprinkle with freshly minced parsley before serving.

How to make Honey Garlic Sheet Pan Sausage (Overview)

Making this dish is seriously a breeze! You just prep some veggies, toss in the sausage, whip up a quick glaze, and let the oven do its thing.

Prep veggies and sausage: Get your sweet potatoes and broccoli chopped, and slice the sausage.
Mix the glaze: A quick stir on the stove, and you’ve got a flavor bomb!
Bake it all together: Let the oven roast your masterpiece while you kick back and relax.

Pro tip: Don’t skip toasting the garlic; it makes all the difference in bringing out those rich flavors!

How to serve Honey Garlic Sheet Pan Sausage

This dish is a feast for both the eyes and the taste buds. Serve it straight from the pan for that cozy, rustic vibe.

Add a sprinkle of parsley for a fresh touch.
Pair with a side salad for extra crunch.
Feel free to drizzle a little more honey on top for that extra sweetness.

And let me tell you, the aroma wafting through your home will make everyone run to the table!

How to store Honey Garlic Sheet Pan Sausage

If you somehow have leftovers (which I doubt!), you can pop them in the fridge for about 3-4 days. Just make sure to store it in an airtight container.

For meal preppers, you can even freeze portions, and they’ll keep well for up to 3 months. When it’s time to eat, just reheat in the oven or microwave until warm. Easy peasy!

Tips to make Honey Garlic Sheet Pan Sausage

Looking to level up your game? Here are some insider tricks:

Cut your sweet potatoes evenly for uniform cooking.
Swap out the sausage for plant-based options if you want it vegan!
Experiment with veggies like bell peppers or green beans for variety.

These little tweaks can make a big difference. Enjoy being the master chef of your kitchen!

Variation

Want to mix things up? Consider these variations to keep it fresh:

Vegan twist: Use vegan sausage or chickpeas.
Spicy kick: Add some red pepper flakes for heat.
More sweetness: Try adding a splash of orange juice to the glaze—a citrus-y spin that’s delicious!

FAQs

Can I use other sausages? Absolutely! Turkey, pork, or even vegetarian sausages work great.
Is this dish gluten-free? Just swap the soy sauce for a gluten-free version, and you’re all set!
Can I make this ahead of time? Yes! Prep the ingredients and store them in the fridge. Just add the glaze right before roasting.

Now go whip up this fabulous, one-pan wonder and enjoy a delightful meal!

📌 Pin this recipe for your next cozy dinner night!