Ah, the Comforts of Home Cooking

Ever found yourself craving a dish that’s warm, creamy, and utterly satisfying? Cheesy Hamburger Rice Casserole hits all the right notes! This one-pan wonder combines the rich flavor of ground beef with creamy mushroom soup and melty cheddar, creating a recipe that’s not just easy, but also perfect for cozy family dinners. Plus, the leftovers (if there are any) will lure you back for more!

Why Make This Recipe

You’ll fall in love with this casserole for a few reasons. First off, cleaning up is a breeze since everything cooks in one pan. Who wants to juggle multiple pots and pans, am I right? Secondly, it’s incredibly affordable — say goodbye to takeout when you can whip up this comforting dish. Finally, it’s family-friendly, making it an easy way to sneak in those veggies while keeping the kids happy.

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
2 cups beef broth
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.

How to Make Cheesy Hamburger Rice Casserole (Overview)

Let’s break it down. You start by browning the ground beef with onion and garlic — trust me, your kitchen will smell amazing! 🥰 Then, you stir in the rice and mix everything with beef broth and mushroom soup, letting it bubble a bit. After a quick bake, you’ll smother the whole thing in cheese. Pro tip: Don’t skip the simmering step; it helps the flavors meld beautifully!

How to Serve Cheesy Hamburger Rice Casserole

Dish it out hot, with gooey cheese on top and a sprinkle of parsley for color. Pair it with a fresh side salad or garlic bread for those crunchy vibes. The melted cheese contrasts with the tender rice and beef, creating a heavenly aroma that’ll fill your home and make everyone rush to the table!

How to Store Cheesy Hamburger Rice Casserole

Got leftovers? You’re in luck! This casserole keeps well in the fridge for about 3-4 days. Just make sure it’s in an airtight container. If you want to save it longer, it’s freezer-friendly for up to 3 months. When reheating, add a splash of broth to keep it creamy.

Tips to Make Cheesy Hamburger Rice Casserole

Use brown rice for a healthier twist — just adjust the liquid and cooking time.
Make it spicy by adding a dash of chili powder or some diced jalapeños.
Add frozen vegetables like peas or corn to level up the nutrition and flavor.
Swap the cheese for Monterey Jack if you’re feeling adventurous!

Variation

Want to mix things up? Try using ground turkey for a leaner option! Or go vegetarian by swapping the beef for a mix of black beans and diced bell peppers. You can also toss in any leftover veggies you have on hand — get creative and make it your own!

FAQs

Can I use uncooked rice?
Absolutely! This recipe works wonders with uncooked rice, so don’t worry about pre-cooking it.

How do I make this dish ahead of time?
You can prepare the casserole up to the point of baking, cover it, and store it in the fridge overnight. Just pop it in the oven when you’re ready!

Can I freeze leftovers?
Yes! Allow it to cool completely, then freeze it in a safe container for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!