Ever come home to the mouthwatering aroma of teriyaki chicken wafting through the air? That’s the magic of this Dump and Go Crockpot Teriyaki Chicken! It’s quick, effortless, and guarantees a delicious meal without the fuss. Picture juicy chicken nestled in a bed of vibrant broccoli, all drenched in a tangy homemade teriyaki sauce. Yes, please!

why make this recipe

Why do you need this recipe in your life? For starters, easy cleanup is the name of the game. A single pot does all the work, leaving you with minimal dishes to wash, and who doesn’t appreciate that? Plus, it’s family-friendly — even the pickiest eaters will devour this one. Not to mention, it’s an affordable way to whip up a tasty dinner that looks like you spent hours in the kitchen!

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 cups broccoli florets
Cooked rice or noodles for serving

Directions

Let’s dive into this hassle-free cooking adventure! Here’s how to make it happen:

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
Pour the sauce mixture over the chicken in the crockpot.
Cook on low for 4-6 hours or until the chicken is cooked through and tender.
About 30 minutes before serving, add the broccoli florets to the crockpot.
Serve over cooked rice or noodles.

how to make Dump and Go Crockpot Teriyaki Chicken (Overview)

Ready for a step-by-step walkthrough? It’s as simple as placing chicken in the pot, throwing together a quick sauce, and letting everything simmer until perfection. You can come back from your errands to a delicious dinner waiting for you! Pro tip: Don’t skip adding the broccoli until the last 30 minutes; it keeps that delightful crunch that balances out the tender chicken.

how to serve Dump and Go Crockpot Teriyaki Chicken

Now that your crockpot masterpiece is ready, think about how to serve it. Spoon that savory chicken and broccoli over a fluffy mound of jasmine rice or twirl it around some noodles. Drizzle any leftover sauce from the pot on top for extra flavor. Imagine the bright green broccoli against the tender chicken, all coated in that shiny, sticky teriyaki glaze. It’ll make your kitchen smell like a fancy restaurant, and you didn’t even have to change out of your pajamas.

how to store Dump and Go Crockpot Teriyaki Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for 3-4 days and even freezes like a pro. Just make sure to separate the chicken from the rice or noodles before freezing, so you can reheat just the amount you need. For reheating, a quick zap in the microwave or a stovetop stir-fry will bring it back to life.

tips to make Dump and Go Crockpot Teriyaki Chicken

Want to up your teriyaki game? Here are some insider tricks:

Don’t be shy with the garlic! A little more can amplify the flavor.
Swap in cauliflower rice for a low-carb twist.
Try substituting chicken thighs for extra juiciness.
If you like heat, adding red pepper flakes gives it a nice kick.
Make sure to check for doneness; every crockpot varies in cooking times.

variation

Feeling adventurous? You can easily switch up the flavor profile! Try adding a splash of pineapple juice for a sweet twist or mixing in some other veggies like bell peppers or snap peas. For a vegan version, replace the chicken with extra-firm tofu, and you’ll have a tasty teriyaki dish that even your meat-loving friends will adore!

FAQs

1. Can I use frozen chicken?
Yes, you can! Just keep in mind it might take a little longer to cook.

2. What if I don’t have teriyaki sauce?
You can make a quick substitute with soy sauce, honey, and a little sesame oil.

3. Can I make this dish ahead of time?
Absolutely! Prep it the night before, store it in the fridge, and start cooking it in the morning for a hassle-free evening.

📌 Pin this recipe for your next cozy dinner night!