Just When You Thought Dinner Couldn’t Get Better

Ever tasted something so creamy and dreamy that it makes you swoon? Picture this: tender tortellini blanketed in a rich, velvety sauce that hugs every bite. This Marry Me Tortellini recipe is not just your average pasta dish; it’s a heart-stealer that’s quick to whip up and requires minimal cleanup. Just one bite, and you’ll be wondering why you didn’t try this sooner!

Why Make This Recipe

Let’s face it: busy weeknights can be a drag, but this dish brings back the joy of cooking! Here’s why you’ll love it:

Easy Cleanup: Seriously, who has time for a huge pile of dishes? With just one skillet required, your post-dinner clean-up will be a breeze.
Affordable Ingredients: You don’t need a trust fund to make this happen. Simple ingredients make this both delicious and budget-friendly—win-win!
Family-Friendly: Kids love pasta, and who wouldn’t love something called “Marry Me”? Just the name will spark interest at the dinner table!

Ingredients

You don’t need fancy stuff — just these basics!

20 oz tortellini (fresh or dried)
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the tortellini according to package instructions; drain and set aside.
In a large skillet, melt a bit of butter over medium heat. Add minced garlic and sauté until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
Add the cooked tortellini to the skillet, tossing to coat in the creamy sauce.
Cook for a few more minutes, allowing everything to heat through.
Serve warm, garnished with fresh parsley.

How to Make Marry Me Tortellini (Overview)

Ready to dive into creamy bliss? Here’s how this all comes together. First, you’ll cook the tortellini until it’s just right. While that’s happening, sauté garlic in butter for that irresistible aroma. Then, you’ll stir in the cream and cheese, allowing it to thicken to perfection. Pro tip: Don’t skip toasting the garlic — it makes all the difference! Toss in your pasta, and let those flavors meld together like they were meant to be.

How to Serve Marry Me Tortellini

This dish doesn’t just taste good; it looks good too! Serve it in a deep, rustic bowl for that Instagram-worthy touch. Pair it with a simple, crunchy Caesar salad or some garlic bread to soak up every last drop of sauce. The creamy tortellini, sprinkled with fresh parsley, will beckon you, and the aroma? Chef’s kiss!

How to Store Marry Me Tortellini

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you want to freeze it, pop it in a freezer-safe container, and it’ll last for about 3 months. For reheating, just gently warm it in a skillet with a splash of cream to reawaken that creamy goodness.

Tips to Make Marry Me Tortellini

Timing is Key: Don’t overcook your tortellini; you want that perfect texture.
Ingredient Swaps: Feel like getting adventurous? Try different cheeses like Fontina or even goat cheese for a tangy twist!
Texture Tips: If you want extra creaminess, stir in a dollop of cream cheese at the end.

Variation

Want to mix it up? Add some sautéed mushrooms or spinach for extra veggies. Need it to be dairy-free? Swap the heavy cream for a plant-based alternative and the cheese for nutritional yeast—you can still live your best pasta life without the dairy!

FAQs

1. Can I use frozen tortellini?
Absolutely! Just follow the cooking instructions on the package.

2. How can I make this dish vegetarian?
It’s already vegetarian! Just ensure your pasta and cheese are rennet-free.

3. Can I make this ahead of time?
You bet! Just follow the prep steps and store it in the fridge until you’re ready to heat and serve.

📌 Pin this recipe for your next cozy dinner night!