Craving a Bread That’s Guilt-Free and Full of Flavor?

Imagine sinking your teeth into warm, homemade bread that’s not only fluffy but also low in carbs. Intrigued? Meet Zero Carb Yogurt Bread, the weekday hero of your kitchen! It’s simple, satisfying, and made with just a handful of ingredients. No fuss, no fancy methods—just a delicious loaf ready to satisfy those carb cravings without the guilt.

Why Make This Recipe

Why should you whip up a loaf of this delightful bread? Here are a few reasons:

Ease: Forget the labor-intensive kneading and rising. This recipe is practically foolproof!
Healthy: With zero carbs, it’s perfect for those on a ketogenic or low-carb diet. Who says you can’t have bread while being healthy?
Time-Saving: Ready in just about an hour, you can go from empty stomach to happy taste buds in no time. Perfect for those busy weeknights or lazy weekends!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup Greek yogurt
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt

Directions

Ready to bake? Follow these easy steps:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the Greek yogurt, eggs, baking powder, and salt. Mix until smooth.
Pour the mixture into the prepared loaf pan.
Bake for 30-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Allow to cool before slicing and serving.

How to Make Zero Carb Yogurt Bread (Overview)

Making this bread is as easy as pie—well, maybe easier! Just mix your ingredients in a bowl (don’t worry about making it pretty, just get it smooth), pour it into your greased pan, and bake.

Pro tip: Keep an eye on it while baking! Every oven is a little different, so you might need to adjust the time. Golden tops are always a good sign!

How to Serve Zero Carb Yogurt Bread

This bread is super versatile! Imagine it served warm with a pat of butter melting down the sides or toasted and topped with avocado and a sprinkle of salt. Want a sweet twist? Spread some sugar-free jam or your favorite nut butter on top! The aroma that fills your home as it bakes is simply irresistible—it’ll have your family flocking to the kitchen like moths to a flame.

How to Store Zero Carb Yogurt Bread

This bread can comfortably hang out in your fridge for about 5-7 days. Just make sure to keep it wrapped in an airtight container. If you want to keep it longer, it freezes wonderfully! Slice it before freezing for easy access. To reheat, pop it in a toaster or microwave, and enjoy that freshly baked taste again.

Tips to Make Zero Carb Yogurt Bread

Here are a few quick insider tricks to elevate your bread game:

Storage: Always let it cool completely before storing to avoid sogginess.
Texture: If you want a fluffier bread, whip those eggs before adding them to the mix.
Add Ins: Consider mixing in some herbs or spices for a flavor boost!

Variation

Feeling adventurous? You could easily tweak this recipe! Want to go vegan? Substitute the eggs with flaxseed meal mixed with water. Or, jazz it up by adding cheddar cheese and chopped chives for a savory spin.

FAQs

Can I use plain yogurt instead of Greek yogurt?

Absolutely! Just keep in mind that the texture may change slightly, and it might not be as protein-packed.

How can I make it sweeter?

Add a touch of your favorite low-carb sweetener! It works wonders if you want a sweet loaf.

Can I freeze this bread?

Of course! Just slice it first, freeze the slices individually, and then store them in a bag for super easy access later.

📌 Pin this recipe for your next cozy dinner night!