Easy Baked Oats
Wake Up to Comfort in a Dish!
Ever thought of breakfast as a warm, cozy hug? Imagine sinking your spoon into a soft, delicious blend of oats, bananas, and juicy berries baked to golden perfection! This Easy Baked Oats recipe isn’t just any ordinary dish; it’s your new go-to for a wholesome, quick, and delicious start to your day. And did I mention it’s all made in one pan? Say goodbye to fancy dishes and hello to simple comfort food that has taken the internet by storm!
Why Make This Recipe
Why not? Seriously, this dish is downright delightful! Here’s why you’ll absolutely love it:
- Minimal Cleanup: One bowl, one pan — it’s practically made for lazy mornings! Who wants to scrub pots and pans when you can enjoy the deliciousness?
- Affordable Ingredients: You can whip this up with pantry staples. No need for a second mortgage to enjoy a yummy breakfast!
- Family-Friendly: The kids will gobble it up, and you can feel like a breakfast champion. 🏆
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups rolled oats
- 1 cup milk (or dairy alternative)
- 2 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/4 cup honey (or maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup mixed berries (optional)
- 1/4 cup nuts or seeds (optional)
Directions
Alright, let’s get baking with these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, milk, mashed bananas, Greek yogurt, honey, baking powder, vanilla extract, and cinnamon until well combined.
- If you want that extra pop of flavor, fold in the mixed berries and nuts or seeds now.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
- Allow to cool slightly before slicing into squares.
- Store in the refrigerator for a convenient breakfast throughout the week.
How to Make Easy Baked Oats (Overview)
Making these Easy Baked Oats is as simple as a leisurely Sunday morning! Here’s a quick rundown:
- Gather your ingredients — don’t forget to grab those ripe bananas!
- Mix it all up in one bowl. Seriously, no need for a million dishes.
- Toss in some berries or nuts for an added crunch if you’re feeling fancy.
- Spread it all into a baking dish and pop it in the oven.
- While you wait, envision how great your house will smell. Who doesn’t love that? 😋
How to Serve Easy Baked Oats
Serving these baked oats is where the magic really happens!
- Serve warm with a drizzle of honey on top.
- Add a dollop of yogurt for a creamy touch, creating a beautiful contrast of colors and textures.
- Pair with a side of fresh fruit or a sprinkle of nuts for that added crunch. The aroma is irresistible!
How to Store Easy Baked Oats
You can keep these delicious squares in the fridge for about 5 days. Just pop them into an airtight container, and you’re all set. If you want to save them for later, freeze them for up to a month! When it’s time to indulge, just reheat in the microwave for about 30 seconds to a minute. Easy peasy!
Tips to Make Easy Baked Oats
Here are a few insider tricks to up your baked oat game:
- Timing is key: Bake until golden brown to avoid mushiness. No one wants sad breakfast!
- Swap honey for agave or maple syrup for a different flavor.
- Want it nutty? Toast your nuts before mixing them in for extra flavor.
- Adjust the oats to your liking — you can go for quick oats, just keep an eye on the baking time!
Variation
Feeling adventurous? Here’s how to switch things up:
- Make it vegan by swapping Greek yogurt for coconut yogurt and honey for maple syrup.
- Add some cocoa powder for a chocolatey twist!
- Try different fruits like apples or peaches — the sky’s the limit!
FAQs
Can I use quick oats instead of rolled oats?
Yes, but keep an eye on the baking time! Quick oats cook faster.
How can I store leftovers?
Store in an airtight container in the fridge for about 5 days, or freeze for longer.
Can I prepare this in advance?
Absolutely! You can mix the ingredients the night before and pop it in the oven in the morning.
Now, who’s ready to have some fun in the kitchen? Enjoy every bite of these Easy Baked Oats that are sure to become a breakfast staple!
📌 Pin this recipe for your next cozy dinner night!
Easy Baked Oats
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, milk, mashed bananas, Greek yogurt, honey, baking powder, vanilla extract, and cinnamon until well combined.
- If desired, fold in the mixed berries and nuts or seeds.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the oats are set.
- Allow to cool slightly before slicing into squares.
