Christmas Breakfast Casserole

The Ultimate Christmas Breakfast Experience

Ever walked into a room filled with the aroma of melted cheese and savory sausage? That’s what awaits you with this Christmas Breakfast Casserole! It’s the kind of dish that brings the family together and makes the house feel perfectly cozy. You’ll love how quick and easy it is to whip up, especially during the busy holiday hustle. One pan, minimal cleanup, and even your pickiest eaters are sure to enjoy it!

Why Make This Recipe

Why do you need this casserole in your life? Let me give you a couple of reasons:

• Easy Cleanup: If you’re like me, you thrive on simplicity during the holidays. This one pan packs all the deliciousness without the hassle of washing a mountain of dishes!
• Family-Friendly: Whether you have kids that only eat chicken nuggets or grown-ups who are picky about their food, this dish is a champ at pleasing everyone. Plus, who doesn’t love breakfast at any hour?

Ingredients

You don’t need fancy stuff — just these basics!

• Eggs
• Cheese (cheddar, mozzarella, or a mix)
• Sausage or Ham
• Bread or Hash Browns
• Vegetables (optional, e.g., bell peppers, spinach)
• Different Cheeses (optional)

Directions

Let’s get that oven preheated and the magic started! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
3. Layer the bread or hash browns in a greased baking dish.
4. Add cooked sausage or ham, followed by a generous layer of cheese.
5. Pour the egg mixture over the layers, ensuring everything is well covered.
6. Add any additional veggies or cheeses as desired.
7. Cover and refrigerate overnight if making ahead.
8. Bake uncovered in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
9. Let it cool for a few minutes before serving.

How to Make Christmas Breakfast Casserole (Overview)

Creating this casserole is as simple as pie! You just mix and layer everything. Pro tip: Don’t be shy with the cheese—extra gooeyness equals extra happiness! After baking, the golden top is begging to be served at your breakfast table.

You can prep it the night before, so come Christmas morning, just pop it in the oven and bask in the delightful smells wafting through your home. Seriously, it’s bliss!

How to Serve Christmas Breakfast Casserole

Serve this beauty warm from the oven, and watch it steal the show! Cut it into squares revealing layers of cheesy goodness and colorful veggies. Pair it with a light, refreshing fruit salad or zesty cranberry juice to balance out the cheesy richness. The golden top and melting cheese create a perfect Instagrammable moment. Can you say #BreakfastGoals?

How to Store Christmas Breakfast Casserole

Leftovers (if you have any) store well! Place it in an airtight container in the fridge for about 3-4 days. If you’re making it for a crowd, freeze the leftovers for up to 2 months. Just reheat in the oven or microwave, and it’ll taste just as good. It’s kind of like holiday magic, right? 🎄

Tips to Make Christmas Breakfast Casserole

Here are some quick insider tricks to level up your casserole game:

1. Use Day-Old Bread: It soaks up the egg mixture better and prevents sogginess. Score!
2. Mix Cheeses: Blend cheddar with mozzarella for flavor and stretchy goodness.
3. Customize Your Fillings: Got leftover veggies? Toss them in! The sky’s the limit.
4. Herbs and Spices: A pinch of crushed red pepper or fresh herbs can really elevate the dish.
5. Make It Vegan: Swap eggs for a chickpea mixture, cheese for cashew cheese, and use plant-based sausage.

Variation

Want to give your casserole a twist? Try adding different meats, like bacon or turkey sausage, or packing it with unique flavors like Mediterranean spices. You can even go vegetarian by loading up on seasonal veggies. 🎉

FAQs

Can I make this casserole a day ahead?
Absolutely! Just prepare everything the night before, cover, and refrigerate. Pop it in the oven in the morning, and voilà!

Can I freeze leftovers?
Yes! Slice and freeze for up to two months. Just reheat and it’ll be like having a fresh breakfast.

What can I substitute for the meat?
Feel free to use vegetarian sausage or even go all out with extra veggies for a plant-based version.

There you have it—a delicious, easy breakfast casserole that can make your Christmas morning magical! 📌 Pin this recipe for your next cozy dinner night!

Christmas Breakfast Casserole

This Christmas Breakfast Casserole offers a delightful mix of eggs, cheese, sausage, and optional veggies, perfect for holiday gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 large Eggs Whisked together.
• 2 cups Cheese (cheddar or mozzarella, or a mix) Shredded.
• 1 lb Sausage or Ham Cooked and crumbled or diced.
• 4 cups Bread or Hash Browns Layered in the dish.

Optional Ingredients

• 1 cup Vegetables (e.g., bell peppers, spinach) Chopped.
• 1 cup Different Cheeses For extra flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
3. Layer the bread or hash browns in a greased baking dish.
4. Add cooked sausage or ham, followed by a generous layer of cheese.
5. Pour the egg mixture over the layers, ensuring everything is well covered.
6. Add any additional veggies or cheeses as desired.
7. Cover and refrigerate overnight if making ahead.

Baking

1. Bake uncovered in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
2. Let it cool for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. This casserole can also be frozen for up to 2 months. Reheat in the oven or microwave.