Broccoli Cheddar Egg Bake with Turkey Bacon
Dive Into Deliciousness
Ever had a breakfast that feels like a cozy hug in a pan? This Broccoli Cheddar Egg Bake with Turkey Bacon is your new morning hero! It’s creamy, savory, and loaded with cheesy goodness—perfect for busy weekdays or lazy brunch weekends. Plus, it’s all made in one pan, so cleanup is a breeze. Say hello to your new favorite comfort dish!
Why Make This Recipe
Why should you whip up this delightful egg bake? Well, here are a couple of reasons to get your taste buds excited:
- Easy Cleanup: You’ll only need one pan for this deliciousness! Who doesn’t love a meal that doesn’t turn into a full-blown dishwashing marathon?
- Family-Friendly: If you’ve got picky eaters at home, this recipe is a lifesaver. It’s packed with colorful veggies and flavors that’ll have everyone coming back for seconds.
And let’s be honest, turkey bacon makes everything better, right? 😉
Ingredients
You don’t need fancy stuff—just these basics!
- 1 head of broccoli, chopped
- 1/2 large yellow onion, diced
- 5 slices of turkey bacon
- 8 eggs
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pepper to taste
Directions
Let’s get cooking! Follow these simple steps:
- Preheat the oven to 400 degrees.
- Cook the turkey bacon according to package instructions until nice and crispy. Remove from the pan and chop into small chunks.
- In the same pan, add olive oil, chopped broccoli, and onion. Sprinkle with salt and pepper. Sauté for about 5-10 minutes until softened.
- In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until nicely blended.
- Remove the veggies from the heat. Mix them with the chopped turkey bacon in a large greased baking dish, spreading everything evenly.
- Pour the egg mixture over the top, ensuring all the goodies are covered. If you like extra cheese, sprinkle some on top.
- Bake in the oven for 20 minutes. Let cool, then cut into squares, and dig in!
How to Make Broccoli Cheddar Egg Bake with Turkey Bacon (Overview)
Making this delightful dish is as easy as 1-2-3!
First, you sauté your veggies in the pan, letting their aroma mingle with the crispy bacon. 🙌 Next, whisk up your egg and cheese mixture like you’re a kitchen pro. Finally, layer everything in a baking dish and let the oven work its magic.
Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor!
How to Serve Broccoli Cheddar Egg Bake with Turkey Bacon
Ready to impress? Slice this beauty into squares and serve warm. It pairs wonderfully with a light salad or some sliced tomatoes for a pop of color and freshness. The aroma of cheesy goodness mixed with crispy bacon will have everyone flocking to the table. Just imagine those inviting, golden-brown squares, hot from the oven—who could resist?
How to Store Broccoli Cheddar Egg Bake with Turkey Bacon
If you have leftovers (or want to make this ahead), no worries! This dish keeps well. Store it in the fridge for up to 4 days, or freeze it for up to 3 months. When you’re ready to enjoy, just pop it into the oven or microwave until heated through.
Make-ahead Tip
Why not prepare it the night before? Just bake it in the morning for an effortless breakfast that looks like you slaved away all day!
Tips to Make Broccoli Cheddar Egg Bake with Turkey Bacon
- Adjust Ingredients: Swap out turkey bacon for regular or even go meatless with mushrooms to change things up a bit.
- Cheese Lover? Add more cheese! Because honestly, can there ever be too much cheese?
- Bulk it Up: Want to add more veggies? Throw in some diced bell peppers or spinach—just sauté them along with the broccoli.
Variation
Looking to spice things up? Try adding some spices like paprika for a kick or toss in a handful of spinach for extra nutrients. Going vegan? Substitute the eggs with a mixture of chickpea flour and water for a plant-based alternative. 🌱
FAQs
1. Can I make this egg bake ahead of time?
Absolutely! You can prep it the night before and bake it in the morning for a convenient breakfast.
2. How can I freeze leftovers?
Slice the baked dish into squares, wrap individually in foil, and place in an airtight container or freezer bag.
3. What can I substitute for turkey bacon?
Feel free to use regular bacon, sausage, or even omit the meat entirely for a vegetarian version!
So what are you waiting for? Grab those ingredients and make your kitchen smell delightfully irresistible!
📌 Pin this recipe for your next cozy dinner night!
Broccoli Cheddar Egg Bake with Turkey Bacon
Ingredients
Method
- Preheat the oven to 400 degrees Fahrenheit.
- Cook the turkey bacon according to package instructions until crispy. Remove and chop into small chunks.
- In the same pan, add olive oil, chopped broccoli, and onion. Sprinkle with salt and pepper and sauté for about 5-10 minutes until softened.
- In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until nicely blended.
- Remove the sautéed vegetables from heat and mix them with the chopped turkey bacon in a large greased baking dish, spreading evenly.
- Pour the egg mixture over the top, ensuring all ingredients are covered. Add extra cheese on top if desired.
- Bake in the oven for 20 minutes. Let cool, then cut into squares.
