Pumpkin French Toast

Who doesn’t love the smell of warm, cinnamon-spiced goodness wafting through the kitchen?

Imagine a cozy morning, the sun peeking through the windows, while you indulge in slices of Pumpkin French Toast that make every bite feel like a hug. This recipe takes your classic breakfast to a whole new level—think creamy pumpkin blended with eggs, milk, and warm spices, all soaked into your favorite bread. Easy to whip up and even easier to devour, it’s perfect for breakfast, brunch, or even a lazy holiday morning. 🍂

Why make this recipe

Let’s keep it real. This Pumpkin French Toast is a game-changer for several reasons:

• Quick cleanup: With just a mixing bowl and a skillet, you can whip this up and enjoy without drowning in dishes. Who has time for that, right?
• Affordable: All the ingredients are budget-friendly, making it easy to feed the whole family without breaking the bank.
• Family-friendly: Kids love it! They’ll be begging you for more toast instead of putting up a fight about breakfast. A win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 slices of bread
• 1 cup pumpkin puree
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Butter for cooking
• Maple syrup (optional, for serving)
• Whipped cream (optional, for serving)

Directions

Let’s break it down step-by-step:

1. In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter.
3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
4. Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side, or until golden brown.
5. Serve warm with maple syrup and whipped cream, if desired.

How to make Pumpkin French Toast (Overview)

Ready to impress yourself and anyone else at the breakfast table? Start by whisking together everything delicious into that pumpkin mixture. While that’s happening, get your skillet nice and hot with a little butter—trust me, the sizzle is worth it! Soak each piece of bread until it’s drenched (but not falling apart) and toss them onto the skillet. Cook until they’re beautifully golden and then pile ‘em up. So easy, right? Pro tip: Don’t skip the whipped cream; it’s like the cherry on top for your fall-inspired feast! 😍

How to serve Pumpkin French Toast

Now for the fun part—serving it up! Drizzle each piece with pure maple syrup for sweetness that’ll have your taste buds dancing. Add a dollop of fluffy whipped cream on top for that creamy contrast. If you’re feeling fancy, sprinkle some extra cinnamon or a dusting of powdered sugar for that aesthetic touch. The color contrast of golden toast and creamy white toppings makes this dish a feast for the eyes, too.

How to store Pumpkin French Toast

If you have any leftovers (which I doubt), they’ll keep in the fridge for about 3 days—just pop them in an airtight container. You can also freeze individual slices for those “I need brunch NOW” moments! When reheating, toss them in the toaster for that fresh-out-of-the-kitchen feel. 👍

Tips to make Pumpkin French Toast

Here are some insider tricks to elevate your Pumpkin French Toast:

1. Bread choice: Go for thick-cut bread like challah or sourdough for the best texture.
2. Pumpkin spice: Liking things spicy? Feel free to throw in a pinch of ginger or cloves for an extra cozy vibe.
3. Vegan option: Swap the eggs and milk for plant-based alternatives without sacrificing flavor.

Variation

Want to mix it up? Add chocolate chips for a decadent twist or use cranberry sauce instead of maple syrup for a zingy flavor. You can even toss in some nuts for that perfect crunch. There are so many ways to make it your own, don’t be shy!

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure it’s pureed and cooked down enough for a smooth mixture.

How do I make this French toast ahead of time?
You can prepare the pumpkin mixture a day in advance to save time in the morning. Just whisk it up, store it in the fridge, and then dip your bread whenever you’re ready!

Can I freeze leftover Pumpkin French Toast?
Yes! Just cool it down completely, then wrap tightly and freeze for up to 2 months. Reheat it in the toaster or oven for best results.

📌 Pin this recipe for your next cozy dinner night!

Pumpkin French Toast

Indulge in warm, cinnamon-spiced Pumpkin French Toast for a cozy breakfast that is easy to prepare and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 slices slices of bread Thick-cut bread like challah or sourdough is recommended.
• 1 cup pumpkin puree Canned or fresh pumpkin puree can be used.
• 2 large eggs For a vegan option, substitute with plant-based alternatives.
• 1 cup milk Dairy or plant-based milk can be used.
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg Feel free to add ginger or cloves for more spice.
• 1 tablespoon butter For cooking.

Optional Toppings

• maple syrup Optional, for serving.
• whipped cream Optional, for serving.

Method

 

Preparation

1. In a mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter.

Cooking

1. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
2. Place the coated bread slices on the skillet. Cook for 3-4 minutes on each side, or until golden brown.
3. Serve warm with maple syrup and whipped cream, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for up to 2 months. Reheat in the toaster for best results.