Blueberry Cottage Cheese Breakfast Bake
A Breakfast Bake You’ll Dream About
Imagine waking up to the delicious aroma of baked blueberries wafting through your home. You know, that warm, comforting scent that promises each bite will be worth the wait? The Blueberry Cottage Cheese Breakfast Bake is here to shake up your morning routine, and trust me, it will be the highlight of your day! This easy, creamy, one-pan dish will have everyone asking for seconds (or thirds!).
Why Make This Recipe
Why put up with boring breakfasts when you can whip up this delightful bake? Not only is it super easy to clean up (hello, one pan!), but it’s also affordable and kid-friendly. Plus, you get to indulge in something that feels like dessert early in the day. Who doesn’t love starting the day with a sweet treat? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups low-fat cottage cheese (room temperature)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup chopped nuts (optional – almonds or walnuts)
- 1 tablespoon chia seeds (optional)
- Cooking spray or butter (for greasing)
Directions
Time to get cooking! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until completely smooth.
- Stir in the rolled oats and almond milk, mixing until well combined. Let it sit for 5 minutes to thicken slightly.
- Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the top turns a lovely golden brown and a toothpick comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
How to Make Blueberry Cottage Cheese Breakfast Bake (Overview)
Let’s break this down, shall we? Start by whisking those creamy cottage cheese and eggs until they are smooth. Then, mix in the oats and milk, giving it a little time to thicken so it’s not a runny mess. Just before you’re about to bake, fold in those gorgeous blueberries (don’t squish them!). Pour everything into your greased dish, pop it in the oven, and wait as the deliciousness unfolds. Easy peasy! Pro tip: Toothpick test for doneness. If it comes out clean, you’re golden! 🎉
How to Serve Blueberry Cottage Cheese Breakfast Bake
This breakfast bake is a feast for the eyes and taste buds! Serve it warm, straight from the oven, with a drizzle of honey or a sprinkle of powdered sugar for an extra sweet touch. Pair it with a dollop of yogurt or a side of fresh fruit to liven things up. The colors, the crunch, the lovely aroma—it’s sure to impress everyone at the breakfast table!
How to Store Blueberry Cottage Cheese Breakfast Bake
Got leftovers? No problem! This bake will keep well in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container. You can pop it in the freezer if you want to save it for later — it keeps well for up to three months. When you’re ready to enjoy it again, just reheat in the microwave or oven until warmed through. Quick breakfast in a jiffy? Yes, please!
Tips to Make Blueberry Cottage Cheese Breakfast Bake
- Use room temperature ingredients for a smoother texture.
- Swap out the blueberries for other fruits like raspberries or chopped apples for a change of pace.
- Don’t hesitate to add a touch more cinnamon if you love that warm spice flavor.
- Use non-dairy milk for a vegan option; it works just as well!
Variation
Feeling adventurous? Try adding a layer of peanut butter or almond butter on the bottom of your baking dish before pouring in the mixture. If you want a nut-free version, just skip the nuts entirely—still tasty!
FAQs
1. Can I use frozen blueberries?
Absolutely! Just toss them in frozen; they’ll heat through during baking.
2. How can I make this recipe vegan?
Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use non-dairy milk and sweeteners.
3. Can I make this ahead of time?
Yes! Make it the night before, cover it well, and refrigerate. Just bake it in the morning!
📌 Pin this recipe for your next cozy dinner night!
Blueberry Cottage Cheese Breakfast Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until completely smooth.
- Stir in the rolled oats and almond milk, mixing until well combined. Let it sit for 5 minutes to thicken slightly.
- Gently fold in the blueberries, chopped nuts (if using), and chia seeds (if using), being careful not to burst the berries.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the top turns a lovely golden brown and a toothpick comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
