A Bagel So Good, You’ll Forget the Calories!

Imagine biting into a warm, homemade bagel that’s not just fluffy, but also packed with protein. Cottage Cheese Protein Bagels are here, and they’re a total game changer! This recipe combines simple ingredients to create a delicious bagel that’s perfect for breakfast or a snack. Not to mention, you can whip them up in no time—even before your morning coffee kicks in!

Why Make This Recipe

Let’s get real—who doesn’t love a treat that’s both healthy and easy? Here are three reasons this recipe should be on your radar:

Simple Ingredients: You likely have these goodies in your kitchen already! No trips to fancy stores needed.
Quick Prep & Clean-Up: These bagels can be ready in about 20 minutes, and cleanup is a breeze. Can I get a heck yes?
Totally Customizable: Top these bagels however you like. Sweet or savory, you’re the boss!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup self-rising flour
1 cup full-fat cottage cheese
1 large egg, beaten (for egg wash)
Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds

Directions

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Blend the cottage cheese in a food processor or blender until smooth.
In a medium bowl, combine the blended cottage cheese and self-rising flour until the dough pulls away from the sides.
Knead the dough on a floured surface for 8-10 times until smooth.
Divide the dough into 4 equal pieces, roll each into a rope, and shape into bagels, sealing the seams.
Brush with the beaten egg and add toppings.
Bake for about 20 minutes until golden brown.

How to Make Cottage Cheese Protein Bagels (Overview)

Making these bagels is a breeze! First, preheat your oven while you blend that creamy cottage cheese. Don’t stress about the dough—it comes together really quickly. Just knead it a bit, shape it into bagels, and top them with your favorite seasonings. Voilà! Pro tip: Make sure you seal those seams well; it keeps the bagels from falling apart. Nobody wants a sad bagel!

How to Serve Cottage Cheese Protein Bagels

These bagels are perfect for a savory spread! Imagine them topped with cream cheese and some fresh herbs, or perhaps your favorite avocado spread. You can also enjoy them plain—seriously, the aroma alone will have your mouth watering. Plus, you can slice them open and toast for that extra crunch. Yummy!

How to Store Cottage Cheese Protein Bagels

Got leftovers? No problem! Store these bagels in an airtight container in the fridge for up to 4 days. If you want to keep them longer, you can freeze them for a couple of months. To reheat, just pop them in the oven or microwave for a few seconds—good as new!

Tips to Make Cottage Cheese Protein Bagels

Flour Alternatives: If you’re out of self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt.
Texture Adjustment: Knead until smooth—too much and your bagels might end up tough!
Creative Toppings: Don’t be shy! Sprinkle on some herbs or spices like garlic powder for a flavor punch.

Variation

Feeling adventurous? Try adding some chopped sun-dried tomatoes or spinach into the dough for a savory twist. For a sweet version, throw in cinnamon and a dash of sugar! Vegan? Substitute the egg wash with a bit of almond milk.

FAQs

Can I use low-fat cottage cheese?
Absolutely! Low-fat options can still work, but they might change the creaminess a bit.

How do I make these bagels ahead of time?
You can prepare the dough and shape it into bagels, then refrigerate until you’re ready to bake. Just be sure to bake them fresh!

Can I freeze the bagels after baking?
Yes! Wait until they cool completely, then freeze in an airtight bag. They’ll be great for your busy mornings.

📌 Pin this recipe for your next cozy dinner night!