Oatmeal Apple Breakfast Bake

Dive Into Brunch Heaven

Imagine the scent of warm cinnamon wafting through your kitchen, mingling with the sweet aroma of baked apples. You know you want to dig in, right? That’s exactly what this Oatmeal Apple Breakfast Bake delivers—a delicious, nourishing start to your day that feels like a warm hug. It’s perfect for those lazy mornings when you want something quick yet filling!

What sets this breakfast bake apart? It’s easy to whip up, requires just one pan, and fills your home with heavenly scents. Trust me; your taste buds will thank you!

Why Make This Recipe

Here’s why you’ll love this breakfast bake:

• Easy Cleanup: Who wants to spend their morning scrubbing a mountain of dishes? Not you! Everything goes into one baking dish.
• Family-Friendly: Even the pickiest eaters at your breakfast table will be calling for seconds. Just try to keep it out of reach; you might need to!
• Affordable Ingredients: It doesn’t break the bank. You probably have most ingredients in your pantry already!

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions

Get ready to make breakfast magic! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
3. Stir in oats, baking powder, cinnamon, and salt until well combined.
4. Fold in the diced apples and nuts, if you’re feeling nutty.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until the top is golden and the center is set.
7. Let it cool for about 5 minutes before serving. Enjoy warm, or refrigerate for easy breakfasts later!

How to Make Oatmeal Apple Breakfast Bake (Overview)

Making this breakfast bake is a breeze! Start by whisking your wet ingredients together, then toss in the oats, baking powder, and spices. Don’t forget to fold in those crunchy apples and nuts for texture! Once everything’s mixed, pour it into a greased dish and pop it in the oven.

Pro tip: Let it cool only a tiny bit before diving in. Seriously, patience is overrated when you’ve got warm, gooey goodness waiting!

How to Serve Oatmeal Apple Breakfast Bake

When it comes to serving, keep it simple and delightful. Cut a slice and bask in the warm, inviting colors of the baked apples contrasted against the hearty oats. Top with a drizzling of maple syrup or a sprinkle of cinnamon for extra flavor.

Pair it with a dollop of yogurt or a sprinkle of nuts for added crunch. The aroma will have everyone flocking to the table like bees to honey!

How to Store Oatmeal Apple Breakfast Bake

Planning to make extra? You’re smart! This breakfast bake keeps well in the fridge for about 5 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container.

Want to prep ahead? You can also freeze it for up to 3 months! Just slice it up, wrap each piece well, and you’ll have a warm breakfast ready to reheat whenever cravings strike.

Tips to Make Oatmeal Apple Breakfast Bake

Let me share a few insider tips to elevate your baking game:

• Mix it Up: Feel free to swap apples for pears or even add in some dried fruit for a tasty twist!
• Sweetness Levels: Adjust maple syrup to suit your taste. A little more never hurts, right?
• Timing: Keep an eye on the bake time—it can fluctuate based on your oven, so check for doneness!
• Add Chocolate: Chocolate chips in the last fold can turn this bake into a heavenly treat for chocoholics. 🍫

Variation

Want to get adventurous? Make it vegan by swapping the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use maple syrup instead of honey. Don’t hesitate to throw in some spices like nutmeg or ginger for a festive twist!

FAQs

1. Can I use quick oats instead of old-fashioned?
Yes, but the texture will be different. Old-fashioned oats give a chewier bite which is delightful in this recipe!

2. Can I prepare it the night before?
Absolutely! Just mix everything and cover it in the fridge overnight. Bake it fresh in the morning for a warm breakfast!

3. How do I reheat it?
Microwave slices for about 30-45 seconds or pop it in the oven at 350°F until warmed through. Easy as pie!

📌 Pin this recipe for your next cozy dinner night!

Oatmeal Apple Breakfast Bake

A cozy and hearty breakfast bake featuring oats, apples, and warm spices, perfect for lazy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups old-fashioned oats
• 1.5 cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 units eggs
• 0.25 cups maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 tsp baking powder
• 0.25 tsp salt
• 0.25 cups chopped walnuts or pecans (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
3. Stir in oats, baking powder, cinnamon, and salt until well combined.
4. Fold in the diced apples and nuts, if you’re feeling nutty.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until the top is golden and the center is set.
7. Let it cool for about 5 minutes before serving.

Notes

This breakfast bake can be refrigerated for about 5 days or frozen for up to 3 months. Top with extra maple syrup or yogurt when serving. Adjust sweetness as per your taste.