Ever had a creamy, dreamy bowl of comfort that hits just the right notes?

This Gluten-Free Beef Stroganoff (Dairy-Free) is the kind of dish that wraps around you like a cozy blanket. It’s quick, it’s full of flavor, and guess what? It’s all made in one pan! Picture this: tender ground beef bathing in a silky sauce, served over luscious noodles. Yup, it’s a bowl of happiness that your family will rave about. 😍

Why Make This Recipe

Why will everyone in your house be asking for seconds? Well, first off, easy cleanup means more time to binge-watch your favorite show (or pretend to be a gourmet chef). Secondly, it’s budget-friendly—so you can show off those culinary skills without breaking the bank. Plus, it’s a family-friendly meal that even picky eaters will love. Who doesn’t appreciate that? 🙋‍♀️

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
3 garlic cloves, minced (about 1 tablespoon)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 ½ teaspoons dried parsley
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon salt
¼ teaspoon chili powder
4 cups beef or chicken broth (gluten-free)
1 13.6 oz can coconut milk, whisked
8 oz gluten-free rotini pasta (or your favorite pasta)
2 tablespoons cornstarch
¼ cup cold water
parsley for garnishing (dry or fresh)

Directions

Let’s get cooking! Follow these easy steps to create your glorious Beef Stroganoff:

In a 12-inch skillet, brown the ground beef. Don’t forget to drain off any excess grease.
Add crushed garlic, Dijon mustard, and Worcestershire sauce to the beef mixture. Sprinkle in parsley, paprika, onion powder, black pepper, salt, and chili powder.
Stir in beef broth and coconut milk, bringing it to a boil.
Toss in gluten-free noodles, cooking for 5 minutes, then reduce heat to medium-low.
Mix cornstarch with cold water until it’s dissolved. Stir it into your stroganoff and let it thicken for 5-10 minutes while you stir occasionally.
Garnish with parsley if you’re feeling fancy!

How to Make Gluten-Free Beef Stroganoff (Dairy-Free) (Overview)

Let’s break it down, shall we? First, you’ll brown that flavorful ground beef until it’s perfectly cooked. Then, in goes the garlic, mustard, and Worcestershire sauce—the smell alone will make your mouth water! Add the beef broth and coconut milk for that fantastic creamy texture, and don’t forget those gluten-free noodles. Finally, the magic happens when you add cornstarch to thicken up that luscious sauce. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Gluten-Free Beef Stroganoff (Dairy-Free)

Serve this gorgeous dish in a big bowl, topped with a sprinkle of fresh parsley. Pair it with a crisp green salad or some roasted veggies for a pop of color and texture. The rich aroma will waft through your home, drawing everyone to the dinner table like moths to a flame. Just imagine the smiles when you dig in!

How to Store Gluten-Free Beef Stroganoff (Dairy-Free)

Got leftovers? Lucky you! This fabulous dish keeps well in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to store it in an airtight container. When it’s time to reheat, warm it up in the microwave or on the stove — just add a splash of water or broth to keep it nice and creamy.

Tips to Make Gluten-Free Beef Stroganoff (Dairy-Free)

Brown the beef properly for that rich flavor. Don’t rush it!
Swap the beef for ground turkey or chicken if you want to lighten it up.
If you’re not a fan of coconut milk, try using cashew cream for a different twist.
For a little extra kick, toss in some sautéed mushrooms or bell peppers.
Don’t be shy with the spices; they elevate the dish beautifully!

Variation

Feeling adventurous? Try making this dish vegan by swapping the beef with lentils or plant-based ground meat and using vegetable broth. Or, switch up the flavor profile with some Italian herbs for a Mediterranean twist. The options are endless, my friend!

FAQs

Can I use a different type of pasta?
Absolutely! Any gluten-free pasta works wonderfully. Just ensure to check the cooking time since it may vary.

Can I make this ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store it in the fridge. Cook the pasta just before serving for the best texture.

Does this recipe freeze well?
For sure! If you find yourself with leftovers, just pop them in an airtight container. It freezes beautifully and is perfect for those busy weeknights.

📌 Pin this recipe for your next cozy dinner night!