Devastating Gluten Free Pizza Garlic Bread in 30 Minutes

Ever craved that crispy, cheesy bite of garlic bread that’s ready in no time?

This Devastating Gluten Free Pizza Garlic Bread in 30 Minutes is about to become your new go-to snack or side dish! With just a handful of ingredients, you can whip up this mouthwatering treat that pairs perfectly with your favorite pizza sauce. Imagine the aroma of buttery garlic wafting through your kitchen while you savor a slice of cheesy goodness. Get ready—this recipe is easy, quick, and simply delicious!

Why make this recipe

Why bother to order takeout when you can create this scrumptious garlic bread at home? Here’s why you’ll love it:

• Easy Cleanup: One pan and minimal mess means more time to enjoy your meal and less time battling dishes.
• Affordable and Quick: You can whip this up in a flash without burning a hole in your wallet—perfect for last-minute cravings!
• Family-Friendly: Everyone loves cheesy garlic bread! It’s a hit with kids and adults alike (and trust me, it makes a great appetizer before the “real” dinner).

Ingredients

You don’t need fancy stuff—just these basics!

• 1 package gluten-free pizza dough
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Pizza sauce for dipping

Directions

Let’s get this cheesy goodness into your belly with these simple steps:

1. Preheat your oven to 400°F (200°C).
2. Roll out the gluten-free pizza dough on a lightly floured surface.
3. Brush the dough with olive oil and sprinkle with minced garlic, salt, and pepper.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
6. Sprinkle with fresh parsley.
7. Serve warm with pizza sauce for dipping.

How to make Devastating Gluten Free Pizza Garlic Bread in 30 Minutes (Overview)

Let’s break it down. First, preheat that oven to get it toasty. Roll out the dough like you mean business—don’t worry if it’s not perfect! After you drizzle on some olive oil and get that garlic action going, it’s time for the star of the show: those ooey-gooey cheeses! Pop it in the oven and let the magic happen. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Seriously, your taste buds will thank you.

How to serve Devastating Gluten Free Pizza Garlic Bread in 30 Minutes

When it comes to serving, think color and crunch. This garlic bread is golden brown, with melted cheese bubbling on top. Serve it hot with a side of vibrant pizza sauce for dipping—the contrast is chef’s kiss! You can even sprinkle a bit more fresh parsley just before serving for that pop of green. Perfect for movie nights, casual dinners, or just because you need a snack (no judgment here!).

How to store Devastating Gluten Free Pizza Garlic Bread in 30 Minutes

Can you believe this garlicky goodness keeps so well? In the fridge, it’ll last about 3-5 days, tightly wrapped in foil or plastic. For longer storage, freeze it—just make sure you let it cool first! When you’re ready to indulge again, pop it in the oven or microwave, and you’ll have a delightful treat in no time.

Tips to make Devastating Gluten Free Pizza Garlic Bread in 30 Minutes

Want to up your game? Here’s what you need to know:

• Keep it Thin: Roll the dough out evenly for that perfectly crispy texture.
• Garlic Power: For an extra garlic kick, roast the garlic before using it—so good!
• Cheese Choices: Swap out mozzarella for your favorite cheese blends, like cheddar or gouda, for a fun twist.
• Add More Flavor: Feel free to toss in some Italian herbs like oregano or basil for an extra flavor boost.

Variation

Looking for a twist? Try it vegan by using a dairy-free cheese option and skipping the Parmesan. Want a kick? Add red pepper flakes or a dash of Italian seasoning to the garlic mixture. The possibilities are endless!

FAQs

Can I use regular pizza dough instead of gluten-free?

Absolutely! Just keep the baking time the same.

How do I make this ahead of time?

Prepare the dough, toppings, and brush with oil. Wrap tightly and refrigerate until you’re ready to bake.

Can it be frozen?

Yes! Just wrap it in airtight packaging and freeze. Reheat in the oven when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Devastating Gluten Free Pizza Garlic Bread

A quick and easy gluten-free garlic bread that combines crispy dough with gooey cheese, perfect for dipping in pizza sauce.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 package gluten-free pizza dough
• 2 tablespoons olive oil For brushing the dough
• 3 cloves garlic, minced Can be roasted for more flavor
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese Toppings

• 1/2 cup shredded mozzarella cheese Can be substituted with other cheese blends
• 1/4 cup grated Parmesan cheese Optional for extra flavor

Garnish

• 2 tablespoons chopped fresh parsley For topping
• as needed Pizza sauce for dipping Serve on the side

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Roll out the gluten-free pizza dough on a lightly floured surface.

Assembly

1. Brush the dough with olive oil and sprinkle with minced garlic, salt, and pepper.
2. Top with mozzarella and Parmesan cheese.

Baking

1. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
2. Sprinkle with fresh parsley.

Serving

1. Serve warm with pizza sauce for dipping.

Notes

To store, wrap tightly and refrigerate for 3-5 days or freeze after cooling. Reheat in the oven or microwave. For variations, try vegan cheese or add herbs for extra flavor.