Never thought creamy could be low carb?

Imagine stepping into your kitchen and smelling a savory blend of melted cheese and seasoned chicken wafting through the air. This Creamy Low Carb Chicken Casserole is not just a meal; it’s an experience that’s sure to turn any ordinary dinner into something special. Perfect for busy weeknights, this dish comes together in one pan with minimal prep, making cleanup a breeze. Whether you’re on a low-carb diet or just looking for a comforting, creamy delight, this recipe has gone viral for all the right reasons!

Why make this recipe

There are so many reasons to love this dish—let’s start with the fact that it’s incredibly easy to make! Who doesn’t want a dish that takes mere minutes to throw together and barely any cleanup afterward? Plus, it’s both affordable and family-friendly; you can get everyone around the table without breaking the bank.

And let’s be honest, who doesn’t enjoy a one-pan wonder? Just throw it in the oven and let it do its thing while you kick back with a good show!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
1 cup broccoli florets
1 cup cauliflower rice
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (optional)

Directions

Follow these simple steps to make your creamy creation:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese and chicken broth until smooth.
Add the garlic powder, onion powder, salt, and pepper to the mixture.
Stir in the shredded chicken, broccoli florets, and cauliflower rice until well combined.
Transfer the mixture to a greased casserole dish.
Top with shredded cheese.
Bake for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
Serve warm and enjoy!

How to make Creamy Low Carb Chicken Casserole (Overview)

Making this dish is straightforward and totally stress-free. Start by preheating your oven—because we all know cold casseroles are a definite no-go. While that’s warming up, mix your cream cheese and chicken broth in a bowl until silky smooth. You just want to make that creamy base sing!

Then, toss in the seasonings and the main players: chicken, broccoli, and cauliflower rice. Mix it all together, transfer it to your casserole dish, and shower it with cheese goodness before it hits the oven. Pro tip? Don’t skip lingering by the oven while it bakes—there’s nothing quite like that cheesy aroma filling your kitchen.

How to serve Creamy Low Carb Chicken Casserole

This casserole shines all on its own, but you can get creative with your serving! Pair it with a fresh green salad to balance the creamy texture. Or, how about some crispy garlic bread on the side to soak up every last bit of cheesy goodness? The colors of the broccoli against that dreamy cheese layer create the perfect visual feast. Trust me, your guests will be sniffing the air, wondering what magic you’ve conjured up in the oven!

How to store Creamy Low Carb Chicken Casserole

This casserole can hang out in your fridge for about 3-4 days without losing its charm. Just make sure it’s in an airtight container! If you want to save some for a rainy day, freeze it for up to 2-3 months; just remember to label it. When you’re ready to enjoy your frozen masterpiece, thaw it overnight in the fridge and reheat in the oven until it’s piping hot.

Tips to make Creamy Low Carb Chicken Casserole

Here are a few secret tricks to elevate your casserole game:

Add more veggies: Throw in some bell peppers or spinach for an extra pop of color and nutrition.
Spice it up: Consider adding some red pepper flakes for a kick that’ll get your taste buds dancing.
Creamier texture: Swap out some chicken broth for heavy cream if you’re feeling indulgent.
Leftover sauce: Drizzle any extra sauce over a bed of leafy greens to create a delicious salad topper—waste not, want not!

Variations

Want to jazz things up? Try swapping the chicken for shredded turkey or even cooked quinoa for a veggie protein twist. Feeling adventurous? Try infusing different herbs, like thyme or basil, to play up the flavor. If you’re vegan or just cutting back on animal products, you can use plant-based cream cheese and substitute the chicken with your favorite protein!

FAQs

Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare it and cover it tightly before popping it in the fridge for up to 48 hours before baking.

Q: Can I freeze this?
A: Yes! In an airtight container, it stays good for 2-3 months. Just remember to thaw it before reheating for best results!

Q: What can I substitute for chicken?
A: You could use cooked turkey, tofu, or even chickpeas for a vegetarian twist.

📌 Pin this recipe for your next cozy dinner night!