Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Cozy Up with Bacon Cheddar Gnocchi Soup

Ever craved a bowl of warmth that radiates comfort and fills your home with heavenly aromas? This Bacon Cheddar Gnocchi Soup does exactly that! With its rich, creamy broth and the irresistible crunch of crispy bacon, it’s the kind of cozy meal that makes you feel all warm and fuzzy inside. Plus, it’s quick to whip up and all made in one pot, which means fewer dishes to wash—who wouldn’t want that?

Why Make This Recipe

You’ll love this soup for a few delightful reasons. First off, it’s family-friendly—even the pickiest eaters will come back for seconds when bacon is in the mix! Secondly, it’s budget-conscious; you’ll find most of the ingredients in your pantry or at your local grocery store. And let’s be real—who doesn’t love a one-pan dish that’s as easy to make as it is to devour? 😉

Ingredients

You don’t need fancy stuff—just these basics!

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional for a kick)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

Directions

Making this soup is as easy as pie! Just follow these steps:

1. Cook the bacon until crispy, chop it, and set aside.
2. In a large pot, heat butter or oil and sauté the onions and carrots until tender.
3. Add the chicken broth and bring it to a simmer.
4. Stir in the heavy cream, seasonings, and cheese, continuously stirring until smooth.
5. Toss in the gnocchi and cook for about 2 minutes or until soft.
6. Finally, stir in that irresistible bacon, adjust seasoning, and serve hot.

How to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal (Overview)

Making this soup is a breeze! Start by cooking up your bacon to perfection; crispy is the name of the game. Then, sauté your onions and carrots until they’re just tender—they’ll add a lovely sweetness. As you bring the chicken broth to a simmer, be sure to stir in the heavy cream and cheese until they meld into a creamy dream. Toss in the gnocchi for a quick cook, and finish it off with that delicious bacon. Pro tip: Don’t skip adding the chili flakes if you like a little heat; it adds a fantastic kick! 🔥

How to Serve Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Picture this: a steaming bowl of golden soup, with bits of brown crispy bacon peeking out, and a sprinkle of fresh herbs for that pop of color. This soup pairs beautifully with crusty bread that’s perfect for dunking. Imagine the aroma filling the air as you take your first blissful spoonful—it’s pure comfort in a bowl!

How to Store Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

This delectable soup lasts about 3-4 days in the fridge, stored in an airtight container. Freeze any leftovers for up to 2-3 months; just ensure they’re well-sealed to prevent freezer burn. For reheating, a gentle simmer on the stove will bring it back to creamy perfection; just add a splash of broth if it thickens up too much.

Tips to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Here are a few insider tricks for the best results:

• Cook the gnocchi just right; they should float to the surface when done!
• Opt for sharp cheddar cheese for a bolder flavor.
• If you want a lighter version, swap the heavy cream for half-and-half or even whole milk.
• For a more veggie-packed soup, toss in some spinach or peas right before serving.

Variation

Feel free to mix it up! Want some greens? Add spinach or kale for a nutritious punch. Craving a vegan version? Use coconut cream, a plant-based cheese, and leave out the bacon (perhaps try some tempeh for a smoky flavor instead).

FAQs

Can I make this soup ahead of time?
Absolutely! You can prepare it in advance; just store it in the fridge and reheat before serving.

How do I freeze this soup?
ladle it into airtight containers or freezer bags, leaving some room for expansion. It’ll keep well for 2-3 months!

Can I use a different type of cheese?
Sure! While cheddar is classic, you can experiment with Monterey Jack or Gruyere for different flavors.

📌 Pin this recipe for your next cozy dinner night!

Bacon Cheddar Gnocchi Soup

A rich and creamy soup with crispy bacon and gnocchi that radiates comfort.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tbsp butter or olive oil Use butter for a richer flavor.
• 1 large onion, diced Adds sweetness to the soup.
• 2 large carrots, peeled and sliced Provides additional sweetness.
• 4 cups chicken broth Can use low-sodium broth for a healthier option.
• 2 tsp salt Adjust based on broth saltiness.
• 1 tsp black pepper Freshly ground for best flavor.
• 1 tsp garlic powder Alternatively use 4 cloves minced garlic.
• 0.25 tsp dried thyme
• 0.5-1 tsp red chili flakes Optional for those who like heat.

For the Creamy Finish

• 16 oz gnocchi Stores well in the pantry.
• 2 cups heavy cream or half-and-half For a lighter version, use half-and-half.
• 2 cups shredded cheddar cheese Medium or sharp cheese works best.

For Topping

• 8-10 slices cooked and chopped bacon Crispy bacon adds crunch.

Method

 

Preparation

1. Cook the bacon until crispy, chop it, and set aside.
2. In a large pot, heat butter or oil and sauté the onions and carrots until tender.

Cooking

1. Add the chicken broth and bring it to a simmer.
2. Stir in the heavy cream, seasonings, and cheese, continuously stirring until smooth.
3. Toss in the gnocchi and cook for about 2 minutes or until soft.
4. Finally, stir in the crispy bacon, adjust seasoning, and serve hot.

Notes

This soup can be stored in an airtight container in the fridge for 3-4 days. Freeze for 2-3 months in well-sealed containers. For reheating, add a splash of broth if thickened.