Crockpot French Onion Meatballs

A Comforting Dish to Savor

Ever walked into your kitchen and been greeted by the heavenly aroma of slow-cooked goodness? Picture this: tender meatballs soaked in rich French onion soup, bubbling away in your crockpot. That’s what you get with these Crockpot French Onion Meatballs! They’re creamy, flavorful, and practically make themselves. If you’re seeking quick comfort food that feels like a warm hug, you’ve hit the jackpot!

Why Make This Recipe

First off, who doesn’t love a dish that requires minimal effort and promises big flavors? These meatballs not only deliver on taste, but they also mean easy cleanup! You throw everything in the crockpot, let it do its magic, and boom—dinner is served.

Plus, they’re super family-friendly. Kids and adults alike can’t resist those mouthwatering meatballs. And hey, if your family gets a whiff of these, don’t be surprised if they start doing happy dances in the kitchen. 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (10.5 oz) French onion soup
• 1 cup shredded mozzarella cheese

Directions

Making these delightful meatballs is a breeze! Just follow these easy steps:

1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.

2. Form the mixture into meatballs, roughly 1 inch in diameter.

3. Place the meatballs in the crockpot.

4. Pour the French onion soup over the meatballs.

5. Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.

6. About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.

7. Serve warm and enjoy!

How to Make Crockpot French Onion Meatballs (Overview)

Making these delectable Crockpot French Onion Meatballs is like a cozy kitchen movie scene. Just mix, roll, and pop them in the pot!

• Pro tip: Don’t skip on chopping that garlic finely—its flavor will take you to another level of yum.
• As they cook, your home will transform into a cafe of rich scents, drawing everyone to the kitchen like moths to a flame.

Trust me, your biggest challenge won’t be making them; it’ll be waiting for them to finish cooking. 😉

How to Serve Crockpot French Onion Meatballs

Now, let’s talk serving! These meatballs shine on their own but pairing them with toasted bread or a side of creamy mashed potatoes elevates the experience.

Imagine diving into a plate of cheesy, melty meatballs, topped with a sprinkle of fresh herbs. The golden-brown crust from the mozzarella adds beautiful contrast, while the aroma wafts up to greet your senses. Talk about mouthwatering!

How to Store Crockpot French Onion Meatballs

Got leftovers? Lucky you! These meatballs can stay in the fridge for about 3-4 days. Just make sure you keep them in an airtight container.

Thinking ahead? Freeze them for up to 3 months. That way, you can enjoy a treat without all the work! When you’re ready to feast, just pop them out and reheat in the microwave or on the stove.

Tips to Make Crockpot French Onion Meatballs

• Timing is everything: Cook on low for a more tender result if you have the time.
• Wanna make it lighter? Swap in ground turkey or chicken for a healthier option.
• Add a splash of red wine to the soup for gourmet flair—it takes the dish up a notch!
• Got leftover breadcrumbs? Use them for added texture!

Variation

Feeling adventurous? Try adding different cheeses like provolone or gouda for an extra twist. If you want a veggie option, swap the ground beef for a mix of lentils and mushrooms for a hearty, plant-based treat that still packs a punch!

FAQs

Can I make these meatballs ahead of time?
Absolutely! You can prep the meatballs and store them in the fridge for 24 hours before cooking.

What can I use instead of ground beef?
Try ground turkey, chicken, or even plant-based meat substitutes for a healthier or vegetarian version.

How do I reheat the meatballs?
You can reheat in the microwave or stovetop. Just be sure they are heated through before serving!

📌 Pin this recipe for your next cozy dinner night!

Crockpot French Onion Meatballs

Tender meatballs soaked in rich French onion soup, cooked in a crockpot for a delicious and comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef Use lean ground beef for less grease.
• 1/2 cup bread crumbs Fresh or dry breadcrumbs can be used.
• 1/4 cup grated Parmesan cheese Grated or shredded Parmesan works.
• 1 large egg Acts as a binder for the meatballs.
• 1/2 cup onion, finely chopped Adds flavor to the meatballs.
• 2 cloves garlic, minced Chop finely for better flavor release.
• 1 teaspoon salt Adjust based on taste preference.
• 1/2 teaspoon pepper Freshly ground is recommended.

For Cooking

• 1 can French onion soup (10.5 oz) Use a quality brand for best flavor.
• 1 cup shredded mozzarella cheese Sprinkled on top for a delicious finish.

Method

 

Preparation

1. In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, roughly 1 inch in diameter.

Cooking

1. Place the meatballs in the crockpot.
2. Pour the French onion soup over the meatballs.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
4. About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.

Serving

1. Serve warm and enjoy!

Notes

Pair these meatballs with toasted bread or creamy mashed potatoes for a delightful meal. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.