Your New Favorite Comfy Bowl

Ever curled up with a bowl of soup so cozy, it feels like a warm hug? Marry Me Tuscan Chicken Soup does exactly that, wrapping you in creamy, savory goodness that might just win your heart (and your stomach!). Not only is this recipe dinner-party worthy, but it’s also a breeze to whip up in just one pot!

Why Make This Recipe

Why will you absolutely love this soup?

Easy Cleanup: Who has time for a mountain of dishes on a weekday? Not us!
Family-Friendly: Even picky eaters will give it a thumbs up.
Quick & Wholesome: You can have this on the table in about 30 minutes. That means more time to binge-watch your favorite shows! 😉

Ingredients

You don’t need fancy stuff — just these basics!

1 lb chicken breasts
1 cup carrots, diced
1 cup celery, diced
1 cup onions, chopped
3 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
1 can (14 oz) diced tomatoes
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
2 cups spinach
Parmesan cheese for serving

Directions

Time to get cooking! Follow these simple steps:

In a large pot, sauté onions, carrots, and celery until soft. Add garlic and cook for another minute.
Toss in the chicken breasts, chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat to simmer for 20-25 minutes.
Remove the chicken, shred it, and return it to the pot.
Stir in the heavy cream and spinach, cooking until the spinach is wilted.
Serve hot, topped with Parmesan cheese.

How to Make Marry Me Tuscan Chicken Soup (Overview)

Making this soup feels like a culinary hug:

First, you’re sautéing those aromatic veggies; the smell alone makes your kitchen feel like home!
Then, you add the chicken and broth, letting everything simmer together—perfect flavors merging just like a romantic comedy!
Shredding the chicken is easy-peasy, just a fork and a little love; then back into the pot it goes.
Finally, that glorious swirl of heavy cream and fresh spinach rounds everything off beautifully.

Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Marry Me Tuscan Chicken Soup

This soup deserves a grand presentation! Ladle it into vibrant bowls, sprinkle generously with Parmesan cheese, and maybe throw in a drizzle of olive oil for that extra flair. Pair it with crusty bread for a delightful contrast—think creamy soup and crunchy bread, oh my! The aroma will make you the star of your dinner table. 🌟

How to Store Marry Me Tuscan Chicken Soup

Got leftovers? You can refrigerate this soup for up to 3-4 days or freeze it for several months! When reheating, add a splash of broth to keep it creamy and delicious. Also, it’s perfect for meal-prepping—make a big batch over the weekend and enjoy it throughout the week!

Tips to Make Marry Me Tuscan Chicken Soup

Swap the chicken for turkey or even chickpeas for a meat-free option.
Need it spicier? Throw in some red pepper flakes!
For a little extra texture, add in some cooked pasta right before serving.

Variation

Want to shake things up? Make it a vegan delight by substituting chicken with tofu and using vegetable broth. You can also adjust the herbs or throw in some sun-dried tomatoes for an extra punch of flavor!

FAQs

1. Can I use frozen chicken?
Yes! Just cook it a bit longer to ensure it’s fully cooked through.

2. Is this soup easy to freeze?
Absolutely! Freeze it in airtight containers, and just reheat straight from the freezer.

3. What can I serve with this soup?
Pair it with garlic bread or a fresh mixed salad for the ultimate meal combo!

📌 Pin this recipe for your next cozy dinner night!