Here’s why you’ll love these cookies!

Have you ever tried a cookie that feels like a cozy hug on a chilly day? Winter Wonderland Chocolate Chip Cookies transport you straight to a snowy paradise, packed with the rich flavors of semi-sweet chocolate and a festive twist from crushed peppermint candies. The gooey texture and the delightful crunch of peppermint make these cookies a must-bake this season! 🍪❄️

Why make this recipe

Why should you whip these up?

Easy cleanup: We’re talking one-bowl magic here, so you can enjoy your cookies without drowning in dishes.
Family-friendly: Everyone from toddlers to grandmas loves a good cookie. Seriously, who can resist the allure of chocolate chips?
Perfect for sharing: Whether it’s a holiday party or a cozy night in, these cookies are a crowd-pleaser. Plus, they look adorable on a cookie plate!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup crushed peppermint candies

Directions

Prepare the dough: In one big bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add in the eggs and vanilla extract before mixing until everything’s combined.
Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Slowly blend this into your wet ingredients.
Fold in the goodies: Stir in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
Chill it out: Let the dough sit for at least 30 minutes so it can firm up a bit (trust me, this step is worth it!).
Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for about 10-12 minutes. Watch them carefully — you want that perfect golden edge!

How to make Winter Wonderland Chocolate Chip Cookies (Overview)

Grab your mixing bowls and get ready! You’ll start by creaming those butters and sugars together, adding in your eggs and vanilla for that sweet aroma you’re looking for. Mix in the dry ingredients until it’s well combined, then fold in the chocolates and peppermint for that wintery vibe. Don’t forget to chill the dough (yes, it’s important!), then scoop and bake until you smell that irresistible chocolate wafting through your home. Pro tip: A sprinkle of sea salt on top before baking elevates those flavors even more! 🍫✨

How to serve Winter Wonderland Chocolate Chip Cookies

These festive cookies are perfect on their own, but you can dress them up! Serve them warm with a scoop of vanilla ice cream for a decadent treat. Don’t forget to drizzle some melted chocolate on top or add a dusting of powdered sugar for that snowy look. Each bite offers a crunchy exterior and a soft, chewy middle bursting with rich chocolates and a refreshing peppermint finish. Just imagine the aroma filling your kitchen; it’s like winter in cookie form!

How to store Winter Wonderland Chocolate Chip Cookies

These cookies stay fresh for about a week in an airtight container at room temperature. For those who want them a bit longer, you can freeze them for up to three months. Just pop them in the microwave for about 15-20 seconds for a gooey, freshly-baked taste whenever the cookie cravings hit! 🍪❄️

Tips to make Winter Wonderland Chocolate Chip Cookies

Cream your butter first: If you whip the butter and sugars together well, your cookies end up fluffier.
Don’t skip chilling: Letting the dough chill helps it develop flavor and texture. Plus, it prevents spreading too much when baking.
Experiment with mix-ins: You could swap out half the chocolate chips for nuts or seasonal dried fruits for a twist!
Keep an eye on the bake time: Cookies will continue to cook as they cool, so take them out while they still look slightly underbaked.

Variations

Want to switch things up? Try using dark chocolate chips instead of semi-sweet for a richer flavor. If you’re going vegan, substitute the butter with coconut oil and the eggs with flaxseed meal! Add a sprinkle of cinnamon to the dough for a delightful warm spice — it could be the new holiday favorite! 🎉

FAQs

Can I use margarine instead of butter?
Yes, but butter provides the best flavor and texture for these cookies.
How do I make the dough ahead of time?
Absolutely! You can prepare it and store it in the fridge for up to 2 days before baking. Just let it come to room temperature before scooping.
Can I use other candies instead of peppermint?
Totally! Try chocolate-covered pretzels or mini M&Ms for a fun twist.

📌 Pin this recipe for your next cozy dinner night!