Can you imagine a heartwarming bowl of soup that practically hugs you back?

Slow Cooker Ham and Potato Soup isn’t just a recipe; it’s an experience waiting to happen. This creamy, dreamy concoction captures the warmth of home-cooked comfort food, making it perfect for chilly evenings or when you need a little pick-me-up. And the best part? You can toss everything into your slow cooker and let it work its magic while you kick back and relax!

Why make this recipe

Good question! Let’s break it down:

Easy Cleanup: Since you’re using a slow cooker, there’s minimal fuss. One pot does it all—like magic but way tastier!
Family-Friendly: Kids and adults alike will gobble this soup down. Who doesn’t love the combo of tender potatoes and savory ham?
Affordability: It’s budget-friendly! You can whip up a big batch without breaking the bank. Money saved means more for treats, right? 😊

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

2 cups diced potatoes
1 cup diced ham
1 onion, chopped
2 carrots, diced
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Directions

Let’s get cooking! Follow these easy-peasy steps:

In a slow cooker, combine the diced potatoes, ham, onion, carrots, chicken broth, garlic powder, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 4 hours until the vegetables are tender.
Stir in the heavy cream, and cook for an additional 30 minutes.
Serve hot, garnished with chopped green onions if desired.

How to make Slow Cooker Ham and Potato Soup (Overview)

Let’s break it down casually! First, gather your ingredients and simply toss everything into your slow cooker. No chopping skills? No problem! Just dice, dump, and let it simmer. Pro tip: You won’t believe how rich and creamy it gets when you add the heavy cream. Just remember, patience is key as you let those flavors meld together. You’re so close to deliciousness!

How to serve Slow Cooker Ham and Potato Soup

When it comes to serving this cozy soup, sky’s the limit! Picture this: A deep, creamy bowl full of golden potatoes and tender ham, garnished with vibrant green onions. Pair it with warm crusty bread or sprinkle some crispy bacon bits on top for that extra crunch. The aroma will envelop your kitchen and draw everyone to the table. Who’s hungry? 😋

How to store Slow Cooker Ham and Potato Soup

Looking to save some for later? No problem! This soup can hang out in the fridge for up to 3-4 days. If you want to keep it longer, pop it in the freezer for up to 3 months. When you’re ready to indulge again, just reheat it on the stove or in the microwave. Just give it a stir, and enjoy the same creamy goodness!

Tips to make Slow Cooker Ham and Potato Soup

Here are some insider tricks to elevate your soup game:

Use leftover ham: It’s a great way to use up holiday leftovers. So no pressure; it’s practically free!
Add more veggies: Toss in some frozen peas or corn for added color and nutrients. More is more, right?
Adjust thickness: If you want a thinner soup, add more chicken broth when you stir in the cream.
Season to taste: Taste before serving! Everyone loves a touch of salt, but you control the flavor here.

Variation

Feeling adventurous? Swap out the ham for smoked sausage to change up the flavor profile. Or try going vegan by using plant-based ham and non-dairy cream. The world is your oyster—or soup, in this case!

FAQs

Can I use other types of potatoes?
Absolutely! Yukon gold or red potatoes work great too, just adjust the texture a bit.

Is this soup freezable?
Yes! Just make sure to leave out the cream until you’re ready to reheat.

What can I serve with this soup?
It pairs wonderfully with sandwiches, grilled cheese, or even a fresh green salad for a complete meal!

📌 Pin this recipe for your next cozy dinner night!