Sausage Potato Soup
A Cozy Bowl of Comfort Awaits
Ever walked into your kitchen and been greeted by the tantalizing aroma of sausage and potatoes mingling in a creamy broth? There’s something about a Sausage Potato Soup that wraps you in a warm hug, making it the perfect dish for chilly evenings. This recipe is a crowd-pleaser that comes together quickly, and the best part? It’s all made in one pot! Seriously, can you say "easy cleanup"?
Why Make This Recipe
There are plenty of reasons to fall in love with this dish! First off, it’s super family-friendly. The creamy texture and hearty flavor get everyone on board—no fuss, just pure deliciousness. Plus, who doesn’t appreciate a meal that’s easy on the wallet? You won’t be breaking the bank with this one!
Just think about it: you’ll have a satisfying dinner ready in about 30 minutes, which leaves plenty of time for binge-watching your favorite show. And let’s be real: we all need that kind of night every once in a while! 😂
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound sausage (Italian or breakfast)
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
Ready to get cooking? Follow these simple steps:
- In a large pot over medium heat, cook the sausage until browned. Remove and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix in heavy cream and cooked sausage; cook until heated through.
- If using, add kale or spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
How to Make Sausage Potato Soup (Overview)
Alright, here’s the lowdown! First, you brown that sausage to get all the crunchy goodness going. Then, throw in some onions and garlic to create an aroma you won’t be able to resist. Next, add those diced potatoes and chicken broth for the perfect base. Don’t forget to simmer until the potatoes soften up—your taste buds will thank you later! Stir in the cream, toss back in the sausage, and finish it off with some greens for a pop of color. Pro tip: Don’t skip toasting that garlic. You’re in for a flavor explosion! 🌟
How to Serve Sausage Potato Soup
Serve this soup hot and steaming, garnished with vibrant green onions for that inviting touch. To elevate your experience, pair it with some crusty bread or a fresh side salad. The golden potatoes and bits of sausage create a vibrant medley, while the creamy broth invites you in for another spoonful. It’s comfort food at its finest, perfect for satisfying those cravings on a cozy night in.
How to Store Sausage Potato Soup
Made too much? No problem! This soup keeps well in the fridge for about 3-4 days. Just let it cool, then store it in an airtight container. Want to extend the life of your soup? Freeze it for up to 3 months! When you’re ready to eat, just reheat on the stove until warmed through, or pop it in the microwave for a quick fix.
Tips to Make Sausage Potato Soup
Here are a few insider tips to take your soup to the next level:
- Spice it up! Add a pinch of red pepper flakes for a kick.
- Go lighter: Swap heavy cream for milk or a non-dairy alternative if you want to lighten it up.
- Don’t forget to dice your potatoes evenly so they cook at the same speed. Consistency is key!
- If you want extra veggies, toss in some carrots or bell peppers to the mix.
Variation
Feeling adventurous? You can easily twist this dish to fit your cravings! Swap the sausage for chicken or turkey for a lighter take, or try adding some smoked paprika for a smoky flavor. Want to make it plant-based? Use vegan sausage and coconut milk instead of cream for a delicious vegan-friendly version! 🌱
FAQs
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and let the flavors develop.
How long does Sausage Potato Soup last in the fridge?
It stays fresh for about 3-4 days in an airtight container.
Can I freeze Sausage Potato Soup?
Yes, it freezes well for up to 3 months! Just thaw and reheat when you’re ready to dig in.
📌 Pin this recipe for your next cozy dinner night!
Sausage Potato Soup
Ingredients
Method
- In a large pot over medium heat, cook the sausage until browned. Remove and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Stir in diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix in heavy cream and cooked sausage; cook until heated through.
- If using, add kale or spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
