Hearty and Creamy Crockpot Potato Soup with Bacon

Ever had a warm bowl of potato soup that’s as comforting as a cozy blanket on a chilly evening?

Hearty and Creamy Crockpot Potato Soup with Bacon is just that! This recipe is a simple, set-it-and-forget-it meal that you can enjoy without spending all day in the kitchen. Whether you whip it up for a busy weeknight or serve it at a gathering, this soup brings smiles and satisfaction. Seriously, it’s been blowing up on social media for good reason.

Why Make This Recipe

This soup checks all the boxes! Here’s why you’ll fall in love:

• Easy Cleanup: One-pot meal? Yes, please! Just toss everything in the crockpot, and you’re done.
• Affordable Ingredients: You won’t need a mortgage to make this! We’re talking simple, budget-friendly items.
• Family-Favorite: Bacon + cheese = happiness in a bowl, and who can say no to that?

Ingredients

You don’t need fancy stuff — just these basics!

• 6 medium potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 strips of bacon, cooked and crumbled
• Salt and pepper to taste
• Optional: green onions for garnish

Directions

Let’s make some magic happen in that crockpot! Follow these simple steps:

1. Place the diced potatoes and onion in the crockpot.
2. Pour in the broth and season with salt and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Using a potato masher, mash some of the potatoes in the crockpot for a creamy texture.
5. Stir in the heavy cream and shredded cheddar cheese until melted.
6. Top with crumbled bacon and optional green onions before serving.

How to Make Hearty and Creamy Crockpot Potato Soup with Bacon (Overview)

Making this soup is as easy as pie… or should I say soup? Start by loading up your crockpot with those diced potatoes and onions. Pour in the broth, sprinkle in some salt and pepper, and let it do its thing for a few hours. Pro tip: don’t be shy with mashing those potatoes—this will transform your soup into creamy perfection! Finally, add the creamy goodness of heavy cream and cheese before presenting it with a crispy bacon topping. Boom! Dinner is served! 🥓✨

How to Serve Hearty and Creamy Crockpot Potato Soup with Bacon

Serve this soup in big bowls and top it off with a sprinkle of crunchy bacon and vibrant green onions. Picture this: the rich, creamy texture of the soup pairs brilliantly with the crispness of the bacon. The aroma? Heavenly! Cozy up with a side of crusty bread or garlic rolls to soak up all that deliciousness. Trust me, it’ll be a hit!

How to Store Hearty and Creamy Crockpot Potato Soup with Bacon

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. For longer storage, you can freeze it for up to 3 months. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Tips to Make Hearty and Creamy Crockpot Potato Soup with Bacon

Here are a few insider secrets:

• For an extra smoky flavor, try using smoked bacon or adding a dash of smoked paprika.
• Swap out the heavy cream for milk or a plant-based cream if you want a lighter version.
• If you like a thicker soup, blend a portion of it after cooking.

Variation

Want to switch it up? You can easily make this soup vegan by omitting the bacon, using a plant-based cream, and veggie broth. Feeling adventurous? Toss in some sautéed kale or spinach for an added twist!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prep it the night before, pop it in the fridge, and start it in the morning.

How do I reheat frozen soup?
Thaw it in the fridge overnight, then reheat on the stove over low heat, stirring occasionally until hot.

What can I use instead of bacon?
Try crispy chickpeas or mushrooms for a savory, meat-free alternative.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Potato Soup with Bacon

A comforting and creamy potato soup made effortlessly in a crockpot, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium medium potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream Can be substituted with milk or plant-based cream for a lighter version.
• 1 cup shredded cheddar cheese
• 6 strips bacon, cooked and crumbled Use smoked bacon for an extra smoky flavor.
• Salt and pepper to taste
• Optional: green onions for garnish

Method

 

Preparation

1. Place the diced potatoes and onion in the crockpot.
2. Pour in the broth and season with salt and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
4. Using a potato masher, mash some of the potatoes in the crockpot for a creamy texture.
5. Stir in the heavy cream and shredded cheddar cheese until melted.
6. Top with crumbled bacon and optional green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat gently on the stove, adding a splash of broth if it thickens too much. Variations include making it vegan by omitting bacon and using plant-based cream.