Creamy Sausage Potato Soup for Cozy Family Nights
Warm Up with Creamy Sausage Potato Soup
Ever taken a bite of something that instantly made you feel like you were wrapped in a warm blanket? That’s exactly what you’ll experience with this Creamy Sausage Potato Soup. It’s not just quick and creamy; it’s a one-pan wonder that brings the entire family together for cozy nights. Imagine a hearty spoonful filled with tender potatoes, flavorful sausage, and just the right amount of creaminess. Your taste buds will be dancing, and so will your heart!
Why Make This Recipe
If you’re looking for a meal that checks all the boxes for easy cleanup, affordability, and family-friendliness, then look no further! This soup is a total crowd-pleaser. Picture this: it comes together in one pot, so you can say goodbye to spending your evening washing dishes — who has time for that? Plus, kids love it! The combination of cheese and cream makes it feel like a hug in a bowl.
Ingredients
You don’t need fancy stuff — just these basics! Gather:
- 1 lb Italian sausage (sub turkey sausage if you want to be healthy)
- 2 tbsp unsalted butter (or olive oil for a lighter version)
- 1 tbsp olive oil (you can use vegetable or canola oil instead)
- 1 cup mirepoix (diced carrots, celery, yellow onion; pre-chopped can save prep time)
- 2 cloves minced garlic (fresh or pre-minced for convenience)
- 1.5 lb baby gold potatoes (or red potatoes if that’s what you’ve got)
- 1 tbsp dried parsley (fresh herbs can work wonders)
- 1 tbsp dried basil (because why not brighten things up?)
- 4 cups chicken stock/broth (vegetable broth is a good alternative)
- 0.5 cup flour (gluten-free flour can also shine here)
- 1 cup milk (1%, 2%, or whole; or almond/oat milk for dairy-free)
- 0.5 cup heavy cream (coconut cream for the dairy-free route)
- to taste salt and pepper
- 1 cup extra-sharp cheddar cheese (mild cheddar or dairy-free works too)
- 0.5 cup sour cream (Greek yogurt is a healthy alternative)
- 1 loaf hearty buttered bread (because you need something to dip!)
Directions
Here’s how to whip up this cozy comfort food:
- Start by browning the sausage in an oversized pot over medium heat.
- Add the butter and olive oil, letting it melt.
- Stir in the mirepoix and garlic, cooking for about 3-4 minutes until fragrant.
- Toss in the potatoes, dried parsley, and basil, followed by pouring in the chicken stock.
- Bring to a gentle boil, then reduce the heat and let simmer for about 15 minutes or until the potatoes are tender.
- Whisk together the flour and milk until smooth and gradually add it to the pot, stirring constantly.
- Add heavy cream and cheese, stirring until melty and delicious.
- Season with salt and pepper to taste.
- Top with a dollop of sour cream just before serving!
- Serve piping hot with buttered bread!
How to Make Creamy Sausage Potato Soup for Cozy Family Nights (Overview)
Making this Creamy Sausage Potato Soup is as easy as pie — or should I say soup? First, you’ll brown the sausage for a flavorful base. Next, sauté the veggies until they’re soft and aromatic. Then, it’s time to toss in the potatoes and broth. The magic happens when you blend the flour and milk for that creamy texture and finish it off with cheese!
Pro tip: Don’t skip toasting the garlic — it makes all the difference! The aroma will have everyone lining up for dinner.
How to Serve Creamy Sausage Potato Soup for Cozy Family Nights
Serving this soup is half the fun! Ladle it into big, warm bowls, letting the creamy texture tempt everyone to dig in. Top each bowl with a sprinkle of fresh herbs for added color, and don’t forget that dollop of sour cream on each serving. The crunch of crusty bread complements the smooth soup perfectly, creating a satisfying and comforting meal that fills the air with warmth.
How to Store Creamy Sausage Potato Soup for Cozy Family Nights
If you have any leftovers (and that’s a big if!), this soup keeps well in the fridge for about 3-4 days. Just store it in an airtight container. You can freeze it too! It lasts up to 3 months in the freezer. When you’re ready to enjoy it again, reheat on the stove and add a splash of milk if it thickens up too much.
Tips to Make Creamy Sausage Potato Soup for Cozy Family Nights
Here are some quick insider tricks to nail this soup every time:
- Adjust the thickness by adding more or less flour and milk. Go for a hearty stew or a lighter soup — your call!
- Experiment with ingredients: try adding chopped kale or spinach for some greens, or throw in leftover veggies.
- Taste as you go! Adjust salt and pepper to see what suits your family best. 😋
Variation
Want to shake things up? Try adding spices like cayenne or smoked paprika for a little kick! For a vegan option, swap the sausage for plant-based crumbles, use coconut milk instead of dairy, and load it up with all your favorite veggies.
FAQs
1. Can I freeze this soup?
Absolutely! It freezes beautifully for up to 3 months. Just thaw and reheat for another cozy meal.
2. What can I use instead of Italian sausage?
Feel free to use turkey sausage or any ground meat you prefer. You can also make it vegetarian with plant-based sausage!
3. How do I reheat leftover soup?
Simply warm it on the stove over low heat, adding a splash of milk if it’s too thick.
📌 Pin this recipe for your next cozy dinner night!
Creamy Sausage Potato Soup
Ingredients
Method
- Start by browning the sausage in an oversized pot over medium heat.
- Add the butter and olive oil, letting it melt.
- Stir in the mirepoix and garlic, cooking for about 3-4 minutes until fragrant.
- Toss in the potatoes, dried parsley, and basil, then pour in the chicken stock.
- Bring to a gentle boil, then reduce the heat and let simmer for about 15 minutes or until the potatoes are tender.
- Whisk together the flour and milk until smooth and gradually add it to the pot, stirring constantly.
- Add the heavy cream and cheese, stirring until melty and delicious.
- Season with salt and pepper to taste.
- Top with a dollop of sour cream just before serving!
- Serve piping hot with buttered bread!
