5-Star Pot Roast in a Slow Cooker

A Pot Roast So Good, You’ll Keep Coming Back for Seconds!

Imagine walking into your home to the comforting aroma of a perfectly cooked pot roast, all while knowing you didn’t lift a finger after the initial prep. Sounds dreamy, right? This 5-Star Pot Roast in a Slow Cooker is the epitome of cozy, savory indulgence. What makes it special? It’s not only incredibly easy to whip up but also results in a tender, flavorful dish that has earned its place as a family favorite. Your evenings just got a whole lot tastier!

Why Make This Recipe

Let’s be real: who doesn’t love a meal that’s delicious AND hassle-free? This pot roast delivers on both fronts:

• Easy Cleanup: You’ve got one pot doing all the heavy lifting. Less mess means more time for you to do absolutely nothing — or maybe catch up on that show you love. 🍿
• Affordable: Feeding a crowd? This recipe won’t break the bank. Plus, it can stretch into multiple meals (if there’s any left to save!).
• Family-Friendly: Perfect for even the pickiest eaters, this dish is a guaranteed win. They’ll be cheering when they see this on the table!

Ingredients

You don’t need fancy stuff — just these basics!

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 gold potatoes, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Directions

Here’s how to make this mouthwatering pot roast without breaking a sweat:

1. Season your roast with salt and pepper on all sides.
2. Sear the roast in a hot skillet for 2–3 minutes per side until golden brown.
3. Layer sliced onion, carrots, and potatoes into the slow cooker.
4. Mix in minced garlic, thyme, bay leaf, and Worcestershire sauce.
5. Place the seared roast atop the veggies.
6. Pour beef broth around the sides of the roast.
7. Cover the slow cooker and cook on low for 8 hours or high for 4–5 hours.
8. Remove the bay leaf before serving. Let the pot roast rest for 10 minutes before slicing.

How to Make 5-Star Pot Roast in a Slow Cooker (Overview)

Making this pot roast is a breeze! Start by seasoning the meat, as it’s crucial for flavor. Searing gives it that beautiful golden crust — don’t skip this step, okay? Toss your veggies in the slow cooker, add a few aromatics, and then layer that succulent roast on top. Pour in the beef broth, cover, and let time do its magic. Pro tip? Use a meat thermometer to check for doneness; it’ll save you from the “Is it done yet?” blues.

How to Serve 5-Star Pot Roast in a Slow Cooker

This pot roast isn’t just a dish; it’s an experience. Serve it up with a side of steamed green beans for an extra pop of color and crunch. Drizzle some of that savory broth over the veggies and meat to bring even more flavor to the table. The aroma alone will have everyone drooling before they’ve even taken a bite. 🤤

How to Store 5-Star Pot Roast in a Slow Cooker

Got leftovers? Lucky you! This pot roast will keep well in the fridge for 3–4 days. Just make sure it’s in an airtight container. If you want to stock your freezer, it freezes beautifully for up to 3 months. Just remember to thaw it overnight in the fridge when you’re ready to enjoy it again.

Tips to Make 5-Star Pot Roast in a Slow Cooker

Here are some quick insider tricks to take your pot roast to the next level:

• Cut down on cooking time: Thinner slices of meat cook faster, so don’t be afraid to break out your sharp knife.
• Swap the veggies: Feel free to add parsnips or turnips for a new flavor twist.
• Thicken that sauce: If you like a thicker gravy, mix a tablespoon of cornstarch with water and add it in the last 30 minutes of cooking.

Variation

Want to switch it up? Try cooking it with a splash of red wine for a richer flavor or switch to a vegan version using hearty mushrooms and jackfruit in place of meat. You can even explore different herbs like rosemary or Italian seasoning for a unique spin!

FAQs

1. Can I use a different cut of meat?
Absolutely! Cuts like brisket or round can work, but you’ll need to adjust cooking times.

2. What if I don’t have beef broth?
Chicken broth works too, making for a lighter but still tasty dish.

3. Can I make this ahead of time?
Totally! You can prep everything and store it in the fridge overnight before cooking it the next day.

📌 Pin this recipe for your next cozy dinner night!

5-Star Pot Roast

This mouthwatering pot roast cooked in a slow cooker is tender, flavorful, and perfect for family gatherings. Easy to prepare and hassle-free, it’s a meal everyone will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 1 medium onion, sliced
• 4 pieces carrots, cut into chunks
• 4 pieces gold potatoes, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt to taste
• 0.5 tsp black pepper to taste
• 1 tsp dried thyme
• 1 leaf bay leaf

Method

 

Preparation

1. Season your roast with salt and pepper on all sides.
2. Sear the roast in a hot skillet for 2–3 minutes per side until golden brown.
3. Layer sliced onion, carrots, and potatoes into the slow cooker.
4. Mix in minced garlic, thyme, bay leaf, and Worcestershire sauce.
5. Place the seared roast atop the veggies.
6. Pour beef broth around the sides of the roast.

Cooking

1. Cover the slow cooker and cook on low for 8 hours or high for 4–5 hours.
2. Remove the bay leaf before serving. Let the pot roast rest for 10 minutes before slicing.

Notes

For a richer flavor, try adding a splash of red wine. To make a thicker gravy, mix a tablespoon of cornstarch with water and add it in the last 30 minutes of cooking.