Winter Wonderland Chocolate Chip Cookies
The Ultimate Cookie Bliss 🥳
Picture this: warm, gooey cookies fresh out of the oven, exuding the sweet aroma of chocolate and peppermint. Who could resist? These Winter Wonderland Chocolate Chip Cookies are a delightful treat that combines the classic richness of chocolate with a festive twist. Quick to whip up and even quicker to disappear, they might just make you the star of any holiday gathering!
Why Make This Recipe
Why will you absolutely love these cookies? Let me tell you!
- Easy cleanup: One bowl, minimal mess — yes, please!
- Crowd-pleaser: They’re so delicious, your family will think you’re secretly a pastry chef.
- Holiday magic: Sprinkles of crushed peppermint take these cookies from regular to festive in a snap.
Seriously, if you can’t get enough of chocolate and mint, these babies are calling your name!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
So grab your apron and let’s make some cookie magic!
Directions
- Preheat the Oven: Get that oven ready at 350°F (175°C).
- Cream the Butter and Sugars: In a large bowl, mix the softened butter, granulated sugar, and brown sugar until creamy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Together: Gradually add the dry mixture into the wet ingredients, mixing until just combined.
- Fold in the Chocolates and Peppermint: Gently stir in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
- Scoop and Bake: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are golden.
- Cool and Enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack.
How to Make Winter Wonderland Chocolate Chip Cookies (Overview)
Ready for the best cookie-making experience? Start by creaming butter and sugars until fluffy — it’s basically your cookie’s best friend. Mix in those eggs all at once — no need to hold back! Then combine your flour, baking soda, and salt in another bowl like a pro.
Now comes the fun part: combine them all, then fold in that heavenly mix of chocolate chips and peppermint! Don’t skip chilling the dough if you want a thicker cookie, but if you’re feeling wild, go straight to baking. Pro tip: avoid overmixing to keep them soft and chewy!
How to Serve Winter Wonderland Chocolate Chip Cookies
Serving these cookies is a festive affair! Arrange them on a colorful holiday plate — the contrasting whites and dark chocolate will make them pop.
Imagine the aroma wafting through your home as you share these warm delights with family and friends. Pair them with a steaming mug of hot cocoa or a scoop of vanilla ice cream for a dreamy dessert experience. Trust me, you’ll want seconds!
How to Store Winter Wonderland Chocolate Chip Cookies
Got leftovers? (If only!) These cookies can last up to one week in an airtight container at room temperature, or you can toss them in the fridge for a bit longer. Want to save some for later? Freeze them! Just place them in a zip-top bag and they will keep for up to three months. Reheat for a quick indulgence in the microwave!
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Chill the dough for at least 30 minutes if you prefer thicker cookies.
- Swap milk chocolate chips for a different sweetness level.
- Add a sprinkle of sea salt on top before baking for a sophisticated kick.
- If you love nuts, toss in some chopped walnuts for extra crunch!
Play around until you find your perfect blend — happy baking!
Variation
Want to shake things up? Try swapping the crushed peppermint candies for toasted coconut to create a tropical twist, or use some dark chocolate chips to deepen the chocolate flavor. Going vegan? Substitute the eggs with flaxseed meal and the butter with coconut oil — they’ll still be delightful!
FAQs
1. Can I use vegan butter?
Absolutely! Just swap out the butter for your favorite vegan alternative.
2. How do I make these cookies a little healthier?
Try using whole wheat flour instead of all-purpose, and you could even cut the sugar by a touch if you want them less sweet!
3. Can I freeze the cookie dough?
Yes! You can portion the dough into balls and freeze them. Just bake them straight from the freezer — give them an extra minute or two.
📌 Pin this recipe for your next cozy dinner night!
Winter Wonderland Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened butter, granulated sugar, and brown sugar until creamy.
- Beat in the eggs, one at a time, and stir in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, mixing until just combined.
- Gently stir in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
