Toss a few ingredients including hash browns, cream cheese, cream of chicken soup and cheese in 2025 | Easy potato soup crock pot, Easy potato soup recipe, Creamy potato soup
A Creamy Escape in a Bowl
Imagine the rich aroma of creamy cheesy goodness wafting through your kitchen, drawing everyone in like a cozy hug on a chilly evening. This easy potato soup is not just any soup—it’s a crock pot miracle ready to warm your heart and fill your belly without requiring a ton of effort. With hash browns, cream cheese, and gooey melted cheese all mixed together, this soup has gained a bit of a cult following, and it’s no wonder!
Why Make This Recipe
You’d love this soup because it’s:
- Super Simple: Toss everything into the crock pot, set it, and forget it! Cleaning up? A breeze.
- Kiddo Approved: It’s creamy, cheesy, and basically the ultimate comfort food for every picky eater in your house.
- Wallet-Friendly: Using affordable ingredients means you can fill up the family without emptying your wallet.
A potato soup that’s creamy and easy? Sign me up! 🥔
Ingredients
You don’t need fancy stuff — just these basics!
- 1 bag frozen hash browns
- 8 oz cream cheese (because who doesn’t love cream cheese?)
- 1 can cream of chicken soup
- 2 cups shredded cheese (your choice—cheddar or a blend works great!)
- 4 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Ready to whip up this creamy goodness? Let’s do this in a few easy steps!
- Combine Ingredients: In your crock pot, toss in the frozen hash browns, cream cheese, cream of chicken soup, chicken broth, garlic powder, and half of your shredded cheese.
- Season It Up: Sprinkle in some salt and pepper, then stir everything until it’s well-mixed.
- Cook It Low and Slow: Cover your crock pot and cook on low for about 6 hours, or high for 3 hours.
- Add the Cheese: During the last 30 minutes of cooking, stir in the remaining shredded cheese until it’s melty and smooth.
- Serve and Enjoy: Ladle into bowls and dig in!
How to Make It (Overview)
Making this creamy potato soup really couldn’t be easier. Just throw everything together—seriously, no chopping required! As it cooks, the flavors mingle and deepen, creating a comforting bowl guaranteed to make your home smell divine.
Pro tip? Don’t skip the cheese addition at the end; it gives the soup that extra creamy kick that makes it irresistible!
How to Serve
Now, let’s talk serving! Imagine a bowl of this luscious soup topped with crispy croutons or even some crunchy bacon bits for that perfect contrast. Garnish with a sprinkle of fresh chives or parsley for a pop of color and aroma that’ll make your guests think you really went all out (when in reality, you just tossed some stuff in a pot).
How to Store
Got leftovers (if there are any)? This soup keeps well in the fridge for about 4-5 days. Just store it in an airtight container and reheat slowly on the stove or in the microwave. Want to make it ahead of time? You can freeze it for up to 3 months—just thaw it in the fridge overnight before reheating.
Tips to Make It
Here are some insider tips to elevate your potato soup game:
- Add Veggies: Toss in some chopped onions or carrots for extra flavor and nutrition.
- Crispier Texture: If you like a little crunch, try adding some sautéed bacon for texture.
- Mix It Up: Want a different kind of creaminess? Swap out the cream cheese for Greek yogurt for a slightly tangier version.
- Spice It Up: Add a teaspoon of paprika for a little kick!
Variation
Feeling adventurous? You can easily make this soup vegan by using plant-based cream cheese and vegetable broth, or swap out some of the potatoes for sweet potatoes for a twist on flavor. The possibilities are endless!
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just peel and dice them, but know they’ll take a bit longer to cook—around 8 hours on low.
Can I make this recipe dairy-free?
Sure thing! Use dairy-free cream cheese and non-dairy cheese to keep that creamy texture without the dairy.
How do I thicken the soup?
For a thicker soup, mix 1 tablespoon of cornstarch with a little cold water to create a slurry, then stir it in during the last 30 minutes of cooking.
📌 Pin this recipe for your next cozy dinner night!
Creamy Potato Soup
Ingredients
Method
- In your crock pot, toss in the frozen hash browns, cream cheese, cream of chicken soup, chicken broth, and garlic powder.
- Sprinkle in some salt and pepper, then stir everything until it’s well-mixed.
- Cover your crock pot and cook on low for about 6 hours, or high for 3 hours.
- During the last 30 minutes of cooking, stir in the remaining shredded cheese until it’s melty and smooth.
- Ladle into bowls and dig in! Garnish with crispy croutons or crunchy bacon bits and sprinkle with fresh chives or parsley.
