Tortellini Pasta Salad
You Won’t Believe How Delicious This Tortellini Pasta Salad Is!
Imagine a bowl filled with colorful veggies, savory cheeses, and perfectly cooked tortellini, all drizzled in a zesty dressing. This Tortellini Pasta Salad is more than just a side dish; it’s a dreamy, creamy masterpiece that’ll have everyone asking for seconds! It’s quick to whip up, making it perfect for potlucks or a weekend picnic.
Why Make This Recipe
Let’s be real, who doesn’t love a meal that can feed a crowd without breaking a sweat? Here are a couple of reasons you’ll adore this salad:
- Easy Cleanup: Toss everything in one bowl and you’re done! It’s practically begging for no-fuss meal prep.
- Family-Friendly: Kids love pasta, and this salad blends all the good stuff they enjoy. You can feel like a culinary genius while they devour every last bite!
Ingredients
You don’t need fancy stuff — just these basics!
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, peeled and chopped
- 1/2 red onion, thinly sliced
- 1 cup pitted kalamata olives, chopped
- 1 cup fresh mozzarella balls
- 1/2 cup chopped salami or pepperoni
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach or arugula
- 1/4 cup chopped fresh basil
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Directions
- Cook the tortellini in a large pot of salted water according to package directions until al dente. Drain and rinse under cold water. Transfer to a large bowl.
- While the tortellini cooks, make the dressing. In a jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, honey, garlic, oregano, salt, and pepper. Shake well until emulsified.
- Pour half of the dressing over the warm tortellini and toss gently to coat. Let cool for 10 minutes.
- Add the tomatoes, cucumber, red onion, olives, mozzarella, salami, Parmesan, spinach, and basil to the bowl with the tortellini. Pour the remaining dressing over the top and toss gently to combine all the ingredients.
- Cover and refrigerate the salad for at least 2 hours to let the flavors meld. Toss again and taste for seasoning before serving. Add more salt, pepper, or vinegar if needed.
- Garnish with additional fresh basil and Parmesan if desired. Serve chilled or at room temperature.
How to Make Tortellini Pasta Salad (Overview)
Ready to become a Tortellini Pasta Salad maestro? Here’s the scoop: Start by cooking your tortellini until it’s perfectly tender—don’t overcook or you’ll end up with mush! While that magic happens, mix up your dressing in a jar—give it a hearty shake, and try not to spill any. Once everything’s tossed together like a pizza party, chill and let the flavors invite each other to a fiesta. Pro tip: Letting it chill for a couple of hours? Absolutely worth it!
How to Serve Tortellini Pasta Salad
This pasta salad is a sight to behold! Picture it on a big platter, the vibrant reds of cherry tomatoes popping against the creamy white of mozzarella. Serve it alongside grilled chicken or a BBQ spread, or just dig in solo—no judgment here! Each forkful is a crunchy, savory delight that smells like summer, with hints of basil dancing through the air.
How to Store Tortellini Pasta Salad
Got leftovers? Lucky you! Store this beauty in the fridge for up to 3–5 days. Just pop it in an airtight container, and you’re all set. Want to make it ahead? Prep it a day or two in advance for even more flavor-packed goodness. Just remember: no freezing—the texture just won’t be the same.
Tips to Make Tortellini Pasta Salad
- Timing Matters: Add the dressing just before serving to keep everything fresh and crunchy!
- Swap out ingredients: No olives? Try artichokes!
- Texture Tips: If you prefer more crunch, toss in some nuts like pine nuts or walnuts.
Variation
Feeling adventurous? Go vegan by swapping the cheese for a plant-based alternative and using chickpeas instead of salami. Or, add some heat with sliced jalapeños for a spicy kick. Change the dressings up by trying a lemon-based vinaigrette for a fresh twist!
FAQs
1. Can I use frozen tortellini?
Absolutely! Just follow the cooking instructions on the package.
2. How long does Tortellini Pasta Salad last in the fridge?
It keeps well for about 3–5 days, so you’re all good to make it ahead!
3. Can I make this salad ahead of time?
Yes! Making it a day in advance lets the flavors intensify—win-win!
📌 Pin this recipe for your next cozy dinner night!
