Irresistibly Cheesy Comfort Food

Ever dreamed of a dinner that wraps you in a warm hug? Picture this: tender meatloaf, packed with savory cheese and a boatload of Italian flair. This Stuffed Italian Meatloaf is your ticket to a cozy night in, bringing that homemade comfort food vibe right to your dinner table. Just one bite and you’ll wonder how you ever lived without it!

Why Make This Recipe

Who wouldn’t love a dish that’s easy to prepare, wallet-friendly, and family-approved? Plus, you’ll score major points for that gooey, melty center! Cleanup? A breeze—just a bowl, a sheet, and your favorite knife. 😂 What’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

1 ½ lbs ground beef
½ lb ground Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 cup bread crumbs
2 large eggs
½ cup Parmesan cheese, grated
2 tbsp Italian seasoning
1 tbsp parsley, chopped
½ cup milk
Salt and pepper to taste
1 cup mozzarella cheese, shredded
1 cup spinach, chopped (optional)
¼ cup marinara sauce
½ cup marinara sauce
¼ cup Parmesan cheese, grated

Directions

Preheat your oven to 375°F.
In a large bowl, combine ground beef, Italian sausage, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix until fully combined.
On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches).
Create a well in the center of the meatloaf and stuff with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce.
Carefully fold the meat around the filling, sealing the edges to form a loaf.
Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce, if desired.

How to Make Stuffed Italian Meatloaf (Overview)

Making this meatloaf is as easy as pie—well, easier! First, mix your meats with all those tasty bits of goodness, then mold it into a loaf with a cheesy surprise. Pro tip: Don’t skip the marinara on top; it adds that extra pop of flavor! 🥳 As it bakes, your kitchen will smell like an Italian restaurant—not kidding!

How to Serve Stuffed Italian Meatloaf

Now, let’s talk presentation! Serve slices of your meatloaf with a drizzle of marinara sauce on a colorful plate. Pair it with vibrant roasted veggies or a simple salad for some crunch. The contrast of the tomato sauce against the juicy meatloaf creates an eye-catching dish. Plus, your house will smell amazing!

How to Store Stuffed Italian Meatloaf

Leftovers? Yes, please! Covered in the fridge, this meatloaf will last about 3-5 days. Want to save it for later? Freeze it sliced or whole, and just reheat in the oven or microwave when you’re ready for round two. Easy peasy!

Tips to Make Stuffed Italian Meatloaf

Mix well but don’t overwork the meat. You want it tender, not tough!
Experiment with fillings: throw in some roasted red peppers or olives for a kick.
Use day-old bread for those breadcrumbs—it adds great texture.
If you’re feeling zesty, drizzle some balsamic glaze over the top before serving. 💖

Variation

Craving a twist? Make it vegan by swapping the meats for lentils or chickpeas, and use plant-based cheese. Or turn up the heat with spicy Italian sausage instead! You could even add a hint of fresh basil for that garden-fresh touch.

FAQs

Can I make this ahead of time?
Absolutely! Prepare the meatloaf and refrigerate it for up to 24 hours before baking.

What can I use instead of breadcrumbs?
Crushed crackers, oats, or even cooked quinoa can work in a pinch!

Can I freeze the meatloaf?
Yes! Just wrap it tightly in plastic, then foil. It’ll keep for about three months.

Now you’re all set to impress with your Stuffed Italian Meatloaf! 😋

📌 Pin this recipe for your next cozy dinner night!