Ever tasted something so refreshing that it felt like summer in a cup?

There’s a reason Strawberry Dole Whip is taking the internet by storm! This creamy, fruit-forward treat brings a tropical vibe right to your kitchen. Plus, it’s quick to whip up, making it a perfect go-to for parties, hot afternoons, or even just a cozy night in when you’re craving something sweet.

Why make this recipe

Who wouldn’t want a dessert that’s both delicious and easy? Here are a couple of reasons this Strawberry Dole Whip deserves a spot on your dessert table:

Quick and Easy: No complicated steps here! Just blend, taste, and serve.
Family-Friendly: Kids love it, and let’s be real, grown-ups will sneak some too.
Besides, it’s not every day a recipe feels this good and tastes even better. 😋

Ingredients

You don’t need fancy stuff — just these basics!

2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)

Directions

Ready to dive into this frosty goodness? Follow these simple steps:

Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
Taste the mixture and sprinkle in powdered sugar to adjust the sweetness, then blend again.
Serve immediately, or if you prefer a firmer texture, freeze it for about 30 minutes.

How to make Strawberry Dole Whip (Overview)

Making Strawberry Dole Whip is as breezy as a summer day! Just blend those fruits and liquids together until you hit smoothie heaven. Pro tip: Start with just a bit of powdered sugar. You can always add more, but you can’t take it out! Chill it a little longer if you want it firmer — that’s when the magic really happens. 🍧

How to serve Strawberry Dole Whip

Get creative when serving this dreamy dessert! Consider these delightful serving ideas:

Scoop it into a vintage ice cream cone for a fun twist.
Top it with a sprinkle of toasted coconut for extra crunch.
Add a dollop of whipped cream and a fresh strawberry on top for that Instagrammable finish.

Just imagine the bright pink color, refreshing aroma, and that heavenly taste. Who can resist?

How to store Strawberry Dole Whip

If you somehow have leftovers (which is rare), this treat lasts for about 2-3 days in the fridge. Just pop it in an airtight container. If you’re into making things ahead of time, stick it in the freezer for longer storage. Just remember, you might need to let it soften a bit before you chomp down. 😉

Tips to make Strawberry Dole Whip

Here are some quick insider tricks to elevate your Strawberry Dole Whip game:

For a thicker texture, use less pineapple juice.
Want it sweeter? Don’t forget that powdered sugar is your friend—add to taste.
You can add a splash of vanilla extract for an extra flavor boost!

Variation

Feeling adventurous? Try these fun twists:

Add mango for a tropical flair.
Swap the strawberries for any other frozen fruit like mango or banana for different flavors.
Make it vegan by using plant-based milk and keep it pure fruit goodness—because why not? 🍍💖

FAQs

Can I use fresh strawberries instead of frozen?
Sure, but you may need to add ice to get that signature frozen consistency!
How can I make this ahead of time?
Blend everything and freeze! Just remember to give it some time to soften in the fridge before serving.
What can I substitute for coconut milk?
Any milk works! Almond milk or oat milk are great alternatives if you’re not into coconut.

📌 Pin this recipe for your next cozy dinner night!