Strawberry Cookies
Ever bitten into a cookie that practically sings of summer? These Strawberry Cookies are all about capturing that luscious strawberry flavor in a delightful, chewy treat. Easy to whip up and bursting with sweetness, this recipe is perfect for anyone who loves a quick, scrumptious dessert that feels like a warm hug. Imagine the aroma of fresh strawberries and melted chocolate wafting through your kitchen—pure bliss!
Why Make This Recipe
You’ll love these cookies for plenty of reasons, but here are my top picks:
- Quick and Easy: With a boxed cake mix as your base, you’re mixing and baking in under 20 minutes. Who doesn’t love less time in the kitchen and more time enjoying cookies?
- Family-Friendly: Kids adore this treat! The vibrant color and sweet taste make it a hit at parties or family gatherings.
- Flexible Fun: You can customize them however you’d like. Want to add more strawberries or different chocolate types? Go for it!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 box cake mix (strawberry flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup strawberries, chopped (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- Stir in the dark and white chocolate chips and chopped strawberries if using.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
How to Make Strawberry Cookies (Overview)
Let’s chat about making these yummy treats! First, set your oven to the right temp—this helps your cookies bake evenly. In a bowl, get that cake mix, oil, and eggs all cozy together. Once they’re best buds, add in those delicious chocolate chips and strawberries. Spoon them onto your baking sheet, pop them in the oven, and let the magic happen for about 10 minutes. Pro tip: Keep an eye on them! You want those edges to just turn golden brown, not burnt—yikes!
How to Serve Strawberry Cookies
Serving these cookies is where the fun begins. Picture this: a warm cookie topped with a light dusting of powdered sugar, the pink hue of strawberries peeking through. They pair perfectly with chilled milk or a scoop of vanilla ice cream on top! Imagine biting into a soft, chewy cookie while the chocolate chips ooze with warmth—heavenly! 🍓
How to Store Strawberry Cookies
Want to keep your cookies fresh? Store them in an airtight container at room temperature for about 3-5 days. If you want the cookies to last longer, pop them in the freezer; they’ll keep well for up to 3 months! Just thaw at room temperature or zap them in the microwave for a few seconds to bring back that freshly-baked goodness.
Tips to Make Strawberry Cookies
Here are some insider tricks to make your cookies even better:
- Let the dough chill for about 30 minutes before baking; this helps the cookies maintain their shape and enhances the flavor.
- If you use fresh strawberries, pat them dry first to avoid excess moisture in the dough.
- Experiment with flavored cake mixes for a fun twist (think lemon or vanilla).
- Use mini chocolate chips for a more even distribution and better melt.
Variation
Want to switch it up? Try using white cake mix for a subtler flavor or go totally vegan by substituting the eggs with applesauce and the oil with coconut oil. Feeling adventurous? Add a splash of almond extract for a unique twist!
FAQs
Q: Can I use other fruit instead of strawberries?
Absolutely! Blueberries, raspberries, or even chocolate chunks work great.
Q: How do I make the dough ahead of time?
You can mix the dough and chill it in the fridge for up to 24 hours before baking. Just make sure to let it sit at room temp for a few minutes before scooping.
Q: Can I freeze the baked cookies?
Yes! Just cool completely, then freeze in a single layer before storing them in a container. You can enjoy them later and feel like a cookie-loving wizard. 🍪
📌 Pin this recipe for your next cozy dinner night!
Strawberry Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- Stir in the dark and white chocolate chips and chopped strawberries if using.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
