Could there be a more comforting dish than a casserole?

Imagine sinking your fork into juicy, tender pork chops paired with creamy, cheesy scalloped potatoes. The mouthwatering aroma wafting through your kitchen will have everyone gathering around the table before dinner is even served! This Smothered Pork Chop Scalloped Potato Casserole is not just a meal; it’s an experience that blends hearty flavors into one delicious dish. Plus, it’s super easy and perfect for any night of the week!

Why Make This Recipe

Why is this casserole a must-try? For starters, it’s a one-pan wonder, meaning easy cleanup (hello, less time scrubbing dishes!). It’s also budget-friendly—great for families pushing through the week without breaking the bank. Who wouldn’t want to impress their loved ones with a wholesome homemade dish while saving those coins? And did I mention it’s just downright delicious? Seriously, give this a spin.

Ingredients

You don’t need fancy stuff — just these basics!

6 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
4 cups thinly sliced potatoes
1 small onion, thinly sliced
2 cups shredded cheddar cheese, divided
2 tbsp all-purpose flour
2 cups milk
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp paprika
2 tbsp butter
Fresh parsley, chopped (optional, for garnish)

Directions

Ready to whip this up? Let’s go step by step!

Preheat the oven to 375°F (190°C).
Season the pork chops with salt, black pepper, garlic powder, and onion powder.
In a large skillet, heat olive oil over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden. Remove and set aside.
In the same skillet, melt the butter. Add the onions and cook until soft and translucent, about 5 minutes.
Sprinkle the flour over the onions and stir continuously until lightly browned, about 2 minutes.
Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue whisking until the sauce thickens, about 5 minutes.
Stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted. Remove from heat.
Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over the potatoes.
Place the browned pork chops over the potatoes. Layer the remaining potatoes on top of the pork chops.
Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup of cheddar cheese on top.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.

How to Make Smothered Pork Chop Scalloped Potato Casserole (Overview)

So, here’s the scoop on making this easy casserole: First, you get those pork chops nicely browned, which adds a lovely depth of flavor. Then, you whip up a creamy cheese sauce that’s richer than any holiday dessert (no kidding!). Layering everything together feels like a cozy hug, with potatoes and cheese keeping each other company for the perfect harmony. Pro tip: Don’t skip toasting the garlic; it makes all the difference!

How to Serve Smothered Pork Chop Scalloped Potato Casserole

When it comes to serving, think rustic and inviting! Pair this creamy casserole with a simple side salad for a refreshing crunch. Picture a bright garden salad contrasting with the golden, cheesy goodness of the casserole. The aroma? Absolutely divine! Just wait until your guests get a whiff of it all baking away.

How to Store Smothered Pork Chop Scalloped Potato Casserole

Got leftovers? No problem! This casserole keeps well in the fridge for about 3-4 days. You can also store it in the freezer for up to 3 months. To reheat, simply cover it with foil and warm it up in the oven until heated through—no sogginess here!

Tips to Make Smothered Pork Chop Scalloped Potato Casserole

Here are a few insider tricks:

Slice your potatoes thinly for even cooking.
Consider using leftover roast chicken for a twist if you don’t have pork chops.
Want an extra crunch? Add panko breadcrumbs on top before the final bake for a delightful texture contrast.
Make it faster by prepping your sauce while the pork chops are browning!

Variation

Feeling creative? Try swapping regular potatoes for sweet potatoes for a sweet, earthy flavor. Or, make it a vegan dish by using tofu or tempeh instead of pork and a plant-based cheese alternative. There are endless possibilities here!

FAQs

Can I make this in advance?
Absolutely! Assemble the casserole ahead of time, then just bake it when you’re ready.

Can I use different cheese?
You can! Feel free to mix in your favorite cheese blends; mozzarella or pepper jack work wonderfully.

What if I don’t have chicken broth?
You can substitute it with vegetable broth or even water, but the broth adds a nice depth of flavor!

📌 Pin this recipe for your next cozy dinner night!