Ever smelled garlic butter sizzling, wafting its heavenly aroma through your kitchen?

This Slow Cooker Garlic Butter Chicken and Veggies dish is not just a meal; it’s an experience! With tender chicken bathed in garlic-infused butter and paired with vibrant veggies, this one-pot wonder is perfect for busy weeknights or lazy Sundays. Trust me, once you try this, you’ll be adding it to your regular rotation!

Why Make This Recipe

Imagine coming home to a fully cooked dinner waiting for you. That’s the beauty of using a slow cooker! Plus, this recipe brings easy cleanup and mouthwatering flavors without breaking the bank. Who doesn’t love a meal that brings the family to the table and doesn’t leave a mountain of dishes behind? 🥳

Ingredients

You don’t need fancy stuff — just these basics!

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

How to Make Slow Cooker Garlic Butter Chicken and Veggies (Overview)

Let’s break it down, shall we? First, you’ll plop your chicken into the slow cooker and surround it with those beautiful potato wedges and vibrant carrots. Next, you whip up that delicious garlic butter mixture—easy peasy! After drenching everything in that buttery goodness, just let your slow cooker do the heavy lifting. Pro tip: Don’t skip mixing the herbs into the butter; it elevates the flavor game to an 11!

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

When it’s time to dig in, your plate should burst with color! Picture this: golden-brown chicken, crisp baby carrots, and fluffy potato wedges, all drizzled in that dreamy garlic butter. Pair it with a light salad for a pop of freshness, or even some crusty bread to soak up every drop of that buttery goodness. You won’t be disappointed!

How to Store Slow Cooker Garlic Butter Chicken and Veggies

Guess what? This dish keeps like a champ! Store leftovers in the fridge for about 3-4 days in an airtight container. For longer storage, toss it in the freezer and it’ll last for up to 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stove until it’s warmed through. Dinner stress? Bye!

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

Timing is key: Adjust the cooking time based on your slow cooker’s strength. Not all slow cookers are created equal!
Swap the veggies: If you’re not a fan of carrots or potatoes, throw in other favorites like green beans or broccoli.
Butter alternatives: Want to lighten things up? You can use olive oil instead of butter for a lighter version.

Variation

Looking to jazz this up? Add a splash of lemon juice for a zesty kick, or toss in some fresh herbs like rosemary for a cozy twist. You could even make it vegan by swapping chicken for chickpeas or tofu and using plant-based butter. How about that for variety?

FAQs

Can I use frozen chicken?
Absolutely! Just know it may increase your cooking time slightly.

Can I make this ahead of time?
You sure can! Prep everything the night before and pop it in the slow cooker in the morning for a hassle-free evening.

Is it possible to cook this on the stovetop?
Yes! Just brown the chicken in a skillet, then add the veggies and mix everything in a pot, covering it to simmer on low.

📌 Pin this recipe for your next cozy dinner night!