Sizzling Flavor Explosion in Every Bite!

Ever wonder what it’s like to bite into a dish that’s both savory and perfectly spiced? Get ready for a flavor journey with Sizzling Chinese Pepper Steak with Onions! This recipe lets you whip up a restaurant-quality meal at home in no time, with just a handful of key ingredients. Picture tender beef strips sizzling with aromatic onions and a rich, glossy sauce that clings to every bite. Trust me, your taste buds are going to throw a party!

Why Make This Recipe?

Why choose this dish? Here are a few solid reasons:

Speedy Dinner Delight: This comes together in a flash, making it perfect for weeknight meals when you don’t want to spend hours in the kitchen.
Clean-Up’s a Breeze: It’s practically a one-pan wonder. One pan to rule them all means less scrubbing, yay!
Family-Friendly Feast: Kids and adults alike adore the flavors. Who can resist a good beef stir-fry?

Get ready to impress everyone at the dinner table!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil, plus 1 tbsp for onions
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper, to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
1 large onion, sliced

Directions

Let’s get cooking! Follow these easy steps:

Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the beef and let it simmer until it thickens.
Combine & Serve: Add the sautéed onions back into the pan, stirring to combine nicely. Serve hot over steamed rice or noodles!

How to Make Sizzling Chinese Pepper Steak with Onions (Overview)

Alright, here’s the rundown. You whip up a quick marinade and let that beef soak up the flavors—think like it’s hitting the spa for a bit. While that’s happening, sauté your onions until they get that beautiful caramel color. Then, sear your beef to golden perfection. Finish with a sauce that ties it all together beautifully. Easy peasy! Don’t skip toasting the garlic — it makes all the difference!

How to Serve Sizzling Chinese Pepper Steak with Onions

When it’s time to dig in, serve your sizzling pepper steak over a mound of fluffy steamed rice or noodles. Imagine a colorful plate with the deep brown beef, golden onions, and maybe a sprinkle of sesame seeds on top. You’ll get great aromas filling the air, and that crunch from the onions adds a wonderful texture. Absolutely drool-worthy! 😋

How to Store Sizzling Chinese Pepper Steak with Onions

This dish keeps well in the fridge for about 3-4 days. Store it in an airtight container to maintain freshness. Want to make it ahead? Prep everything and toss it all together right before serving. If you need to reheat, throw it in the microwave or a skillet with a splash of water to keep things nice and juicy.

Tips to Make Sizzling Chinese Pepper Steak with Onions

Pick the Right Beef: Ribeye is juicy and tender, but sirloin is more affordable and still delicious!
Prep Ahead: Marinate the beef the night before for extra flavor.
Veggie Boost: Feel free to toss in some colorful bell peppers or snap peas for extra crunch and nutrition.
Sauce it Up: Adjust the sauces to taste if you like it sweeter or saltier.

Variation

Want to mix things up? Go vegan by swapping the beef for tofu or another protein like tempeh! Heads up though: you may want to adjust your marinade slightly—vegan meat can be a bit spongy.

FAQs

1. Can I use another type of sauce?
Yes! Try teriyaki or soy sauce with some chili flakes for a spicy kick.

2. How can I make this dish ahead of time?
You can marinate the beef and chop your veggies in advance. Just stir-fry right before eating!

3. Can I freeze leftovers?
Absolutely! Store it in an airtight container for up to 3 months. Just reheat thoroughly before enjoying.

📌 Pin this recipe for your next cozy dinner night!