Ranch Chicken Slow Cooker Recipe

Get Ready for a Flavor Explosion!

Ever wished dinner could cook itself while you binge-watch your favorite show? This Ranch Chicken Slow Cooker Recipe is your answer! Imagine tender chicken soaked in creamy ranch dressing, perfectly seasoned with garlic and onion — all coming together with zero fuss. Your home fills with a comforting aroma that’ll make everyone flock to the kitchen!

Why Make This Recipe

You’re in for a treat! Here are a few reasons you’ll want to whip up this dish:

• Easy Cleanup: One pot, minimal dishes. Who doesn’t want that?
• Family-Friendly: Even the pickiest eaters will adore this creamy, flavorful chicken. Seriously, you might just become the dinner hero!
• Quick Preparation: Toss everything in the slow cooker, and you’re free to live your life. Perfect for busy weeknights or lazy Sundays.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Directions

Follow these simple steps to cheesy goodness:

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor.
7. Garnish with shredded cheese and parsley, if desired.

How to Make Ranch Chicken Slow Cooker Recipe (Overview)

Making this dish feels like a breeze! First, sear your chicken if you want that extra layer of flavor — nobody’s stopping you! Then, toss everything into the slow cooker like you’re a culinary wizard. Let it do its thing while you kick back. Pro tip: Don’t skip searing the chicken; it adds that golden, savory touch you’ll love!

How to Serve Ranch Chicken Slow Cooker Recipe

Serve the shredded ranch chicken over a bed of fluffy rice, or spoon it onto toasted baguettes for a crunchy twist. Picture this: creamy chicken glistening under melted cheddar cheese, bright green parsley sprinkled on top for color — now that’s a feast for the eyes and stomach! The aroma will have everyone at the table drooling!

How to Store Ranch Chicken Slow Cooker Recipe

Leftovers? Yes, please! Store any extra ranch chicken in an airtight container in the fridge for up to 5 days. Want to save it for later? Freeze it for up to 3 months. To reheat, just thaw it overnight and warm it up on the stovetop or microwave until piping hot. Easy peasy!

Tips to Make Ranch Chicken Slow Cooker Recipe

• Timing is Key: If you’re tight on time, cook on high for a quicker meal.
• Texture Trick: Shred the chicken while it’s still warm for the best consistency.
• Ingredient Swaps: Try adding in some veggies like carrots or potatoes for a complete meal.
• Creaminess Level: Adjust the amount of sour cream to your taste. More = creamier!
• Extra Flavor: A splash of hot sauce can spice things up for the brave-hearted!

Variation

Feeling adventurous? Switch things up by using Greek yogurt instead of sour cream for a healthier twist. You can also add ranch seasoning to roasted veggies for a flavorful sidekick to your chicken. Feeling vegan? Swap the chicken for chickpeas or mushrooms and keep the sauce!

FAQs

Can I use frozen chicken breasts?
Yes! Just increase the cooking time by an hour or so when using frozen.

What can I substitute for the cream of chicken soup?
You can use cream of mushroom soup or a homemade version with flour and broth for a healthier option.

Can I make this dish ahead of time?
Absolutely! Prep everything a day in advance, but add the chicken right before cooking to keep it fresh.

📌 Pin this recipe for your next cozy dinner night!

Ranch Chicken

A creamy and flavorful chicken dish that cooks effortlessly in a slow cooker, perfect for busy weeknights or lazy Sundays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 pieces boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup chicken broth
• 1/2 cup sour cream Adjust to taste for creaminess.
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil Optional for searing.
• 1 cup shredded cheddar cheese Optional for garnish.
• Fresh parsley For garnish, optional.

Method

 

Preparation

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
2. In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crockpot and coat them with the sauce mixture.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
2. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
3. Stir in sour cream for extra creaminess and flavor.
4. Garnish with shredded cheese and parsley, if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 5 days. You can freeze them for up to 3 months. Don't skip searing the chicken; it enhances flavor!