Ever walked into a house filled with the mouthwatering aroma of cheesy, saucy goodness? That’s exactly what awaits when you whip up this Quick & Easy Lasagna: 1 Holiday Crowd Pleaser. Imagine layers of soft pasta nestled between creamy ricotta and gooey mozzarella, all coming together in a feast of flavors that will have your guests asking for seconds. This one-pan wonder is not just delicious; it’s a lifesaver for busy hosts.

Why Make This Recipe

This lasagna is the hero we all deserve. Here’s why you’re going to fall in love with it:

Easy Cleanup: No need to stress about multiple pots and pans. Everything bakes in one dish, making cleanup a breeze—unless you count dipping into the cheesy goodness as a chore. 😜
Family-Friendly: With layers of melt-in-your-mouth flavors, this dish appeals to all ages. Even the pickiest eaters might dive in for a slice!
Affordable Ingredients: You don’t need to break the bank to throw a fabulous holiday gathering. With simple ingredients, you can feed a crowd without feeling guilty!

You don’t need fancy stuff — just these basics!

Ingredients:

1 pound lasagna noodles
1 pound ground beef
1 jar (24 ounces) marinara sauce
1 container (15 ounces) ricotta cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package directions. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
Arrange a layer of cooked lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles.
Top with one-third of the mozzarella cheese.
Layer with another third of the meat sauce.
Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
Cover the dish with aluminum foil.
Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let stand for 10 minutes before serving.

How to Make Quick & Easy Lasagna: 1 Holiday Crowd Pleaser (Overview)

Let’s break down the magic of lasagna in a few simple steps. First, start by cooking the noodles — it’s like giving them a warm-up for their big role. While the noodles chill, brown your beef and mix up the ricotta filling. Layering is key, so make sure to evenly distribute the sauce, cheese, and noodles for that perfect bite every time. Pro tip: Don’t skip letting it sit after baking; no one likes a soupy lasagna, right?

How to Serve Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

When it comes to serving this beauty, think rustic and comforting. Cut generous squares and serve them on warm plates. Pair it with a side of crisp salad topped with a zesty vinaigrette for a delightful contrast. Don’t forget a light sprinkle of fresh basil for a pop of color and aroma that will have everyone smiling! 🍽️

How to Store Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

Got leftovers? Lucky you! This lasagna keeps well in the fridge for up to 3 days. If you want to save some for later, pop it in the freezer for up to 3 months. When reheating, add a splash of marinara sauce to keep it moist, and bake it in the oven until warmed through. Your future self will thank you!

Tips to Make Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

Noodles Matter: Opt for no-boil lasagna noodles to save time. Just layer them as they are, and let the sauce do the work!
Mix It Up: Swap the ground beef for turkey or a meat substitute if you want a healthier twist.
Cheese, Please: Go wild with cheese! Use a mix of Monterey Jack or fontina for extra creaminess.
Herb It Up: Add fresh herbs like cilantro or parsley for a delightful freshness.

Variation

Turn this traditional comfort into a Vegan Lasagna by swapping beef for lentils or veggies, using dairy-free cheese, and omitting the egg in the ricotta mixture. You can still enjoy that rich taste without the guilt!

FAQs

Can I make lasagna ahead of time?
Absolutely! Assemble the lasagna the day before, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time.

What can I substitute for ricotta cheese?
Try using cottage cheese or a tofu-spinach blend for a creamy yet healthier alternative.

Can I freeze my lasagna?
Yes, just cover tightly and freeze before baking. It’ll be a lifesaver for a quick meal later on!

📌 Pin this recipe for your next cozy dinner night!