The Cozy Aroma of Fall in a Bowl

Imagine stepping into your kitchen to the warm, inviting scent of pumpkin and spice wafting through the air. That’s exactly what you’ll experience when you whip up a batch of Pumpkin Baked Oatmeal. This dish isn’t just another recipe; it’s a cozy hug in a bowl and perfect for chilly mornings or meal prep for the week. Who doesn’t love something that’s easy to make and even easier to enjoy?

Why Make This Recipe

First off, we all can appreciate a one-pan recipe that doesn’t leave a trail of dirty dishes, right? That’s one reason to dive into this delicious treat. Plus, it’s incredibly family-friendly—even the picky eaters can’t resist a hearty bowl of oatmeal, especially when it’s loaded with pumpkin goodness. And let’s not forget, it’s relatively affordable, making it a budget-friendly option for your fall menu. Yay for easy and delicious!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

Avocado oil or neutral oil (for greasing)
2 cups rolled oats
2 teaspoons pumpkin spice
1 teaspoon baking powder
¼ teaspoon salt
1 cup canned pumpkin puree
1 cup milk of choice
2 large eggs
2 teaspoons vanilla
⅓ cup maple syrup or honey
Optional: Chocolate chips, nuts, raisins, or topping of choice (Because why not?)

Directions

Ready to get started? Let’s make some delicious pumpkin oatmeal. Just follow these steps:

Preheat the oven to 375℉.
Grease an 8×8 baking dish with oil.
In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix well.
Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to the bowl. Stir until combined.
Spread the mixture into the prepared baking dish.
Bake for 30-35 minutes until puffed up on the edges and golden on top.
Let it cool for 10 minutes before slicing. Enjoy warm topped with yogurt, fruit, or however you fancy!

How to Make Pumpkin Baked Oatmeal (Overview)

Alright, let’s break it down. Begin by warming up your oven and getting your baking dish ready—no one wants to deal with sticky surprises later!

First, you mix the dry ingredients together.
Next, add the wet ingredients and give everything a good stir until it’s all one happy family.
Spread that glorious mixture into your baking dish and pop it in the oven.

Pro Tip: Keep an eye on it while baking; you want those edges to puff up just right.

How to Serve Pumpkin Baked Oatmeal

Once your pumpkin oatmeal is ready, the serving options are endless! Top it with a dollop of yogurt for a creamy texture, sprinkle on some nuts for that desirable crunch, or toss in a handful of chocolate chips for that irresistible sweetness. The golden top and warm, inviting aroma will surely brighten up your day!

How to Store Pumpkin Baked Oatmeal

Have leftovers? No worries! This pumpkin baked oatmeal keeps well in the fridge for up to a week. If you want to keep it longer, freeze it! Just cut it into squares, wrap them up, and store them in an airtight container. When you’re ready to enjoy, just pop a piece in the microwave and reheat, and voilà! Instant cozy meal at your fingertips.

Tips to Make Pumpkin Baked Oatmeal

Swap the sugar: Use mashed bananas or unsweetened applesauce if you’re looking to cut out some sweetness.
Make it vegan: Substitute the eggs with flax eggs or applesauce, and you’re good to go!
Texture upgrade: Toast your oats for a few minutes before mixing them in; it gives a nutty flavor that elevates the dish.
Spice it up: Feel free to add a pinch of nutmeg or ginger for a bolder flavor punch.

Variation

Want to switch things up? Try adding nuts or fresh fruit like blueberries for a delightful twist. If you’re feeling adventurous, toss in some cocoa powder for a chocolatey take on this comforting classic.

FAQs

1. Can I make this ahead of time?
Absolutely! Make it a day ahead and store it in the fridge until you’re ready to bake.

2. How do I reheat leftovers?
Just microwave it for about 30-60 seconds, or pop it in the oven for a few minutes to bring back that fresh-baked taste.

3. What other toppings can I use?
The sky’s the limit! Try Greek yogurt, honey, fresh fruit, or even dollops of nut butter for extra flavor.

📌 Pin this recipe for your next cozy dinner night!