Creamy Comfort in a Bowl

Ever imagined diving into a bowl of creamy potato goodness that warms your soul? Potato Soup with Frozen Hash Browns is not just any soup – it’s a cozy hug in a bowl! With a minimal fuss and maximum flavor, this one-pan wonder has become a viral sensation among busy home cooks. Seriously, who wouldn’t want a quick, rich, and hearty meal that practically makes itself?

Why Make This Recipe

This soup is a game-changer for those hectic weeknights. Here’s why you’ll fall head over heels for it:

Easy Cleanup: No one wants to spend forever washing dishes. This recipe is made in one pot – less mess, more fun!
Family-Friendly: Kids and adults alike love this creamy soup. It’s like comfort food on steroids — minus the guilt!
Affordable Ingredients: You don’t need to break the bank. Just grab a bag of frozen hash browns, and you’re halfway there!

Ingredients

You don’t need fancy stuff — just these basics!

1 bag (30 ounces) frozen hash browns
4 cups chicken or vegetable broth
1 cup milk (for creaminess)
1 cup heavy cream (optional, for extra richness)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon salt (to taste)
½ teaspoon black pepper (to taste)
1 tablespoon dried thyme (or fresh, if available)
1 teaspoon paprika
1 cup shredded cheese (cheddar is recommended)
Fresh green onions or chives for garnish (optional)

Directions

Making potato soup with frozen hash browns is incredibly simple. Just follow these steps for a delicious result:

Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3–4 minutes. Add the minced garlic and cook for 1 minute more.
Add Hash Browns: Stir in the frozen hash browns, mixing well with the onions and garlic to combine.
Pour Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a simmer over medium-high heat.
Season: Once simmering, add salt, black pepper, thyme, and paprika. Stir well to incorporate all the flavors.
Cook: Lower the heat to medium and let the soup cook for about 20 minutes, allowing the hash browns to soften and the flavors to meld.
Add Dairy: Stir in the milk and heavy cream, if using. Heat through without boiling, as this could curdle the cream.
Blend (Optional): For a smoother texture, use an immersion blender to blend the soup directly in the pot or transfer portions to a blender. Blend until desired consistency is reached.
Incorporate Cheese: If you prefer a cheesy soup, stir in the shredded cheese until melted and combined. Adjust seasoning based on preference.
Garnish: Serve hot, garnished with fresh green onions or chives for an extra touch of flavor and color.

These steps guarantee a smooth and successful cooking experience that anyone can follow.

How to Make Potato Soup With Frozen Hash Browns: An Incredible Ultimate Recipe (Overview)

Picture this: you’re at the stove, and the onions are sizzling. That delightful smell fills your kitchen. Don’t rush the sautéing – it’s where the magic begins! After a quick mix with the frozen hash browns, let everything simmer away. Pro tip: Don’t skip toasting the garlic. It makes all the difference! Finally, toss in some cream and cheese, and voilà, your creamy soup is ready to shine!

How to Serve Potato Soup With Frozen Hash Browns: An Incredible Ultimate Recipe

Transform your cozy bowl of soup into a showstopper by adding fun flair. Try garnishing with:

Crispy bacon bits for a savory crunch.
A dollop of sour cream for extra creaminess.
A sprinkle of paprika or fresh herbs for a pop of color.

Imagine the warmth, the inviting smell, and that rich, creamy texture as you take a spoonful. It’s comfort food heaven! 🌟

How to Store Potato Soup With Frozen Hash Browns: An Incredible Ultimate Recipe

The best part? This soup keeps wonderfully!

In the fridge: It lasts about 3–5 days in an airtight container.
In the freezer: Save it for those rainy days—it can sit there for up to 3 months!

When you’re ready to enjoy, reheat gently on the stove. Add a splash of broth or milk as you warm it up to regain that creamy deliciousness!

Tips to Make Potato Soup With Frozen Hash Browns: An Incredible Ultimate Recipe

Here are some insider tricks to elevate your soup game:

Choose Your Cheese Wisely: Cheddar is great, but gouda adds a smoky twist.
Spice It Up: Feeling adventurous? A hint of cayenne or chili flakes can give it a spicy kick.
Add Veggies: Sneak in some diced carrots or celery for extra flavor and nutrition.
For a Vegan Version: Swap heavy cream with coconut milk and use vegetable broth, plus skip the cheese 😁.

Variation

Want to shake things up? Consider adding:

Leftover veggies: Spinach or kale can mix well.
Protein: Shredded chicken or sausage for a meaty option.
Herb Swaps: Fresh basil or rosemary for an aromatic twist.

FAQs

Can I make this soup ahead of time?
Absolutely! It’s perfect for meal prep. Just store and reheat when ready.

What can I substitute for heavy cream?
You can use half-and-half or even cashew cream for a lighter version.

Can I freeze potato soup?
Yes! Just make sure to cool it completely before freezing.

There you have it! With all these tricks up your sleeve, you’re ready to make the ultimate potato soup. And trust me, it’ll be a hit at dinner.

📌 Pin this recipe for your next cozy dinner night!