Pesto Pasta Salad with Tomatoes & Mozzarella
A Burst of Freshness in Every Bite
Ever tasted a dish that just screams summer? This Pesto Pasta Salad with Tomatoes & Mozzarella will transport your taste buds straight to a sunny Italian terrace! It’s creamy, vibrant, and oh-so-easy to whip up. Perfect for those lazy afternoons or bustling picnic days, this recipe is quick to throw together and brings that delightful medley of flavors you crave.
Why Make This Recipe
Why should this dish be your go-to? Let me count the ways:
- Easy Cleanup: Seriously, if you don’t love the sound of “one bowl” and “no pots,” do you even love cooking?
- Affordable and Satisfying: You can whip up a crowd-pleaser without breaking the bank. Your wallet will thank you!
- Family-Friendly: Kids love the colorful tomatoes and gooey mozzarella. Bonus points if they help mix it!
Who doesn’t want a dish that practically makes itself? 😉
Ingredients:
You don’t need fancy stuff — just these basics!
- 12 oz. pasta (farfalle, fusilli, or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini)
- 1 cup basil pesto (homemade or store-bought)
- Salt & pepper to taste
- Optional: Fresh basil for garnish
Directions:
Ready to get cooking? Here’s how to make this delightful salad in a few simple steps:
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and let cool slightly.
- Mix with Pesto: In a large bowl, toss the cooked pasta with the basil pesto until well combined.
- Add the Goodies: Gently fold in the cherry tomatoes and mozzarella balls, seasoning with salt and pepper to taste.
- Chill and Serve: Let it chill in the fridge for at least 30 minutes to let those flavors meld. If you can hold off, let it chill longer!
How to Make Pesto Pasta Salad with Tomatoes & Mozzarella (Overview)
Making this salad is a breeze! First, boil that pasta until it’s just right—think al dente perfection. Then, drench it in pesto goodness before introducing the lovely cherry tomatoes and mozzarella to the party. Trust me, letting it chill in the fridge is like giving your flavors a spa day. This salad gets better the longer it sits, so try not to dig in right away (but no judgment if you do! 😄).
How to Serve Pesto Pasta Salad with Tomatoes & Mozzarella
Picture this: a bowl bursting with bright colors—vivid red tomatoes, creamy white mozzarella, and deep green pesto. Serve this beauty on a warm evening, pair with crusty bread, or even toss it alongside grilled chicken! Each spoonful offers a refreshing crunch balanced with buttery cheese that you just can’t resist.
How to Store Pesto Pasta Salad with Tomatoes & Mozzarella
Got leftovers? Lucky you! This salad keeps for about 3-5 days in the fridge. Just store it in an airtight container, and you’re golden. Want to make it ahead of time? Just whip it up a day in advance for the flavors to deepen. Don’t forget to give it a little stir before serving!
Tips to Make Pesto Pasta Salad with Tomatoes & Mozzarella
Here are some insider tricks to elevate your salad:
- Cook the pasta a bit less than you think. Trust me, it’ll soak up the pesto nicely!
- Experiment with sauces. Try adding balsamic for a sweet tang.
- Add nuts for some crunch—pine nuts or walnuts work wonders!
- Use colorful pasta to really wow your guests. Who doesn’t love a rainbow dish? 🌈
Variation
Feel like shaking things up? Try swapping the mozzarella for vegan cheese or adding grilled vegetables like zucchini or bell peppers for a twist. You can even sneak in some protein with grilled chicken or chickpeas. Your salad, your rules!
FAQs
1. Can I make this salad ahead of time?
Absolutely! It keeps well in the fridge for 3-5 days, so it’s perfect for meal prep.
2. What can I substitute for mozzarella?
If you’re not a fan of mozzarella, feta or even fresh avocado can work wonders.
3. How can I make this dish vegan?
Skip the cheese and use your favorite vegan pesto. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
